Welcome to the RU-vid Channel of Asti Wine Consultants. We are so glad you are here! You can expect to find fun and insightful wine videos from Sommelier B. Pierre Asti.
Learn how to taste wine like pro, bust some wine myths, and discover many more tips and tricks along the way.
Thank you for joining me as we learn more about wine, together! -- Pierre
I made a really stout homemade muscadine wine and that's the answer I was looking for just the length of the video improved the taste of my wine slot thank you. My wine is amazing now thank you.
Screwcaps. Glad I found your site. I’m just playing around with making homemade fruit and grape wines. I’m deciding when I bottle that I will use old screw cap wine bottles because I’m too cheap to invest in a wine cork kit since this is all just for fun I don’t want to incur any more expense than a little sugar. The fruit was all free. Thanks for giving me good information
I've heard so many "pros" today. Each one contradicted the other. I'm settling on you. Not sure what it is but you come across as authentic and compassionate not authoritative, cold, or rote.
Thanks for covering organic wines. I think it's worth mentioning most "organic" wines are only made with organic grapes, but still may contain other additives like sulfites. Then there are true Organic wines which is a more strict protocol. I personally think Frey does a great job here.
Yes, I just opened a bottle a couple days ago. I don’t really care for Cabernets (I love Pinot Noirs), but the Tempranillo has a soft plum flavor with a hint of cherries that is very tasty. 👍
5:40 In the Iberian Peninsula wine rarely got pass the 7º mark in terms of alcohol content. It was like the perfect spot for antiseptic capabilities and liver damage. That style is called "adamado" now.
merlot and i just bought this for the first time and it made for an excellent wine to cook into my spaghetti sauce tonight and drink as I enjoyed the mild taste and mellow flavors assisting in my cooking as the sauce was a simple yet delicious staple dinner delight
