Cooking Made Simple Colourful Dishes I cook what I eat Catering #LoveThyFood Instagram, Twitter and Facebook: @platedbyv Email : vplatedproductionz@gmail.com
Sorry to hear that. Try increasing the amount of flour. If that doesn’t work, make sure to not leave it on the stove for too long because it over cooks the starch and becomes watery.
Good tutorial ma’am. Thank you very much. Just wanted to suggest that you consider using stainless steel pots, the aluminium ones (like the one you’re using) are not good because the aluminium flakes damage your internal organs especially when you scrape it with a fork… It’s cheaper, yes but in the long run, it will help.
Hey there, apologies for the late response. It is supposed to get thicker… you need to immediately use a fork when that happens soo that it can separate into crumbs😊 I hope that helps
No offense but the batter recipe is incorrect because you know why your onion rings look kind of burnt because you forgot to add bread crumbs the kind you use for breaded shrimp.
I don't think the recipe is incorrect I think onion rings are made differently in different places. Even the ones in restaurants here are the same crispy ones. I've tried the breaded ones commonly found in the US and they are different from RSA. It's just a different way of doing things.
Ok, this is totally constructive... when i watched this video i genuinely thout this was 10 years old a veteran RU-vid video... well no please try to put a little more effort in quality and include yourself more with more dialogue, be personal.😉
Can’t wait to check out some of your other videos!!! Good luck with growing your channel. Have you seen promosm? It will help you get your videos higher in the RU-vid search results!!!
Hi There, I'm a South African living in London. I'm a Y6 teacher and Head of Year for three Year 6 classes--90 children. We're learning all about South Africa next week because it's international Week in the UK and I couldn't wait for children to sample some SA dishes. I'm going to make this and get the children tasting it, in class, next week. You video is so easy to follow. Thank you so much for posting it. I love it. I will also show this to the kids as well. Wish me luck in making it.
Mmmmm... I have never tried Renta, however looking at hulled corn, I would cook it separately and once both are cooked combine them on low heat for like 5-7 minutes
