This is a great recipe- fast to cook and authentic Pakistani taste. I am single and looking for such recipes that are great tasting and not too time-consuming.
I added all the details in our twoclovesinapot.com/homemade-sindhi-chicken-biryani/ Yes plums are a must so if you follow our Sindhi biryani recipe it explains all in there when to add plums and how much masala to take as well as quantity of the rice. Feel free to leave a comment if you have any further questions. 😊
You can cook it without instant pot, just increase the water. If you don’t have a large pot for the dumming process then you can buy a disposal tray and do the dumming process in the oven.