My partner and I love currywurst especially since it dosnt set off his food allergies, we first had it at a restaurant in Washington DC called Cafe Berlin and the next day we decided to look up the recipe to have for his dungeon and dragons game. The currywurst was so good absolutely one of my favorite foods
Some modifications: Using (very finely chopped) fresh paprika instead elevates the taste 24x. Also both garlic and onion? It's better to use one or the other.
Are you sure the water amount is right? It just made a goopy mess for me and most other barbajuan recipes I've found call for roughly 1/4 as much as water relative to the amount of flour