Hey guys! My name is Nick, I'm a graphic designer and pastry chef. This is the space for pastry design. Each week I'll be giving you guys two sweet treats to enjoy! If you have any suggestions for recipes please feel free to send me an email or leave your suggestions in the comments! See you guys on the next episode! :0) x
Make sure you subscribe to keep up to date with the latest episodes of The Scran Line.
Can you add 1 T peanut butter for the flavor? I have been asked for a chocolate cake with peanut butter frosting, I thought this would be amazing? Thoughts please
Greetings 🙏,,, Am Your Sister Amal from Africa 🌍 Cairo Egypt 🇪🇬 .... I've just knew now that You are from Australia 🇦🇺 ❤❤❤.... Oh such a Beautiful, Successful &Elegant Channel 🌟✨️ " The Scran Line " .... Thank You so so much 💗 for sharing this lovely video 📹 💗 ❤️ 💕 💖
Is it just me or is using animal productions harvested by stealing babies away from their mothers to get their milk and using eggs from chickens that live their whole short lives in cages and this own shit unethical?
Thank you! I’ve tried many icing recipe and it always splits I never understood why. Now I know it’s the liquid food colouring and liquid vanilla I been using 🤦🏻♀️
Hola vi tu receta en pinterest y ahí dice que hay que agregar levadura en polvo y aquí en video le agregas polvos de hornear y son dos cosas diferentes.. 😢 para que por favor corrija en la receta de pinterest y nadie mas le oase lo que a mí
I made this recipe and it turned out great! I added orange zest for a citrus burst in the custard. I dusted the top with powdered sugar and almond slices. Thanks for sharing!