Chef Nicholas Lodge is one of the leading instructors in the art of sugar flowers, (or gumpaste flowers,) rolled fondant techniques and royal icing work for exciting cake decorating results. Chef Nicholas has developed a large range of cake decorating related products and his RU-vid videos demonstrate how to use these products as well as informative "how-to" projects centered around his areas of speciality cake, cookie and cupcake decorating.
The Wedding Foliage Handout is available at www.nicholaslodge.com Click on Recipes & Template and look for the PDF printable handout. Thank you for watching!
Love these little lanterns . Just like the chestnuts . They are a treat to make and beautiful in a display . Thankyou to chef Nicholas. Bless you and sweet heavenly wishes xxxxx
Christine...thank you for your comment and for your kind words. Thank you for watching and "Happy flower making to you!" -Scott & The Nicholas Lodge Team
I made flexipaste roses etc about a week ago and they were lovely but now it rained for 3 days and they are really sticky now. I am trying to get them to dry out again but some are ruined. Should I add tylose to the paste before using this?
Hello and thank you for watching. Since Chef Nicholas launched the FlexiPaste product, this is the first time that I have learned of damp weather affecting the results. FlexiPaste is formulated to withstand normal weather conditions and humidity. A suggestion would be to place the FlexiPaste flowers into a airtight container with lots of absorbent paper like paper towels/toilet paper, along with some packets of silica gel. (Silica Gel is the product in small packets that arrive when you purchase shoes, handbags, electronic devices, etc. to keep them dry during transit, and is available on-line like from Amazon.) Another good product to use would be to create a deep bed of white rice, which absorbs moisture very well. Going forward, next time once your flowers have air dried, place then into this air tight container with silica gel, rice and paper and ensure that the lid is indeed on tight. Hopefully these suggestions will be helpful. Happy flower making to you! -The Nicholas Lodge Team
Please go to www.nicholaslodge.com and click on Recipes & Templates. If you do not find what you are looking for there, please contact the folks at www.katysuedesigns as they are now loading the videos...Thank you for watching!
Hello sir. How can i use it in making meringue cookies? Hope you can help me. Because my meringue cookies melts when its expose to air after 10 min. Mybe this cam help me to stop melting my meringue cookies. Thabk you so much.
Thank you for your kind words. Yes, Chef Nicholas is missed by so many. Thank you for your continued support. Happy flower making to you! Scott &The Chef Nicholas Lodge Team.
Wunderschön!!! Vielen Dank für das tolle Video, danke für die Tipps. Im Herbst geht es dann wieder los bei mir mit der Herstellung von Blüten aus Fondant. Herzliche Grüße von Angelika ❤.
