Hello, dear viewers, my name is Natalia - I cook home-made dishes from available products! With over 20 years of experience, I'm excited to share my recipes with you that you're sure to love! The main secret of a delicious meal is a good mood and confidence in the result. Don't forget to subscribe and like! Thank you for your support! WARNING! Don't forget to turn on subtitles! Thanks to Google Translate, you can watch my video recipes with subtitles and read the description under the video in your native language.
Hello Natalia I recently came across your youtube channel and was impressed by the quality of your content. However, after conducting a comprehensive analysis, I noticed there is room for improvement for your youtube channel for getting more visitors and subscribers.
Hello Natalia I recently came across your youtube channel and was impressed by the quality of your content. However, after conducting a comprehensive analysis, I noticed there is room for improvement for your youtube channel for getting more visitors and subscribers.
Ingredients: 3 chicken breasts 3 cloves of garlic 1 onion 170 ml (1/2 cup) chicken broth or warm water 170 ml (1/2 cup) heavy cream a handful of parsley juice of half a lemon 2 tablespoons of butter 2 tbsp. olive oil 1/2 teaspoon of nutmeg Season with salt and black pepper to taste
Your videos are very well done, nice and easy to follow, and you make it seem as though you're showing me how to prepare a dish right in my own kitchen. The format is great....and I already want to try a few recipes. I was also pleased to subscribe. Thanks for doing this.
After poking holes in the meat, I squeeze/rub lemon juice all over both sides the meat. Then stuff the holes with slivers of garlic. Then the marinade.
Your recipe looks tempting👍 Beautiful video presentation✌Waiting for more of your videos. Your new friend 🎁🔔Look forward to your friendship & kind support🤝 Stay connected🙏 Regards from Germany💖
I do not understand why anyone would put nutmeg and ginger in meatloaf??? I suppose if you grew up eating it that way you would!?? What is the reason for putting that sauce on before baking? Thanks
