Okay. Loved the video. I'm making navy bean soup with a ham bone purchased from the Honey Baked Ham Store. I'm going to adjust my recipe to yours and see what happens. Thank you!
I bought a 6-qt crockpot and it has 4-6-8-10 hour settings. 8-10 are low. So does that mean if I cook for 6 hours in low I have to set at 8- hours and check at 6 hours. It's not programmable. I will use it for the first time this coming Friday.
Does anyone know , my new electric roaster has a defrost sitting. Since my fridge seems to be too cool and not defrosting my turkey the normal way, how long does it take to defrost a 16 lb turkey in the roaster oven? And has anyone ever used the setting?
Thank you Charlie, I just purchased one ahead of this years’ turkey. Curious to know if 6 years after you are still using it. Thank you for the video 🙏
Latching the lid is only for transporting or after the unit has stopped cooking. At least that’s what I read. While the unit is cooking, you should not latch the lid because steam needs to vent, albeit slowly.
This video put a big smile 😀 on my face. That puppy 🐶 sooo darn cute 😍 Loved the background music 🎶 I will definitely use your recipe, looked easy enough for me and they looked yummy. 1st time being here 😊frm Salinas, Ca😊 Subscribed~ ~Saved~Liked~Shared
Great recipe and entertaining video. Your girls are precious! I was a little concerned when you were using non-silicone utensils in that super hot mixture...thought you were going to be eating melted utensils! Your gramma knew how to make fudge, sir! 👏
Wow, you made this so easy and directions are very good! I have watched @ 10 shows making this. Yours is smaller batch and complete directions. THANK YOU!!
Your recipe is awesome and will go very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipe?Thanks....👍👏👏🌼🍀
I've had two of these. Love it. But ... what happened to the price? I think I paid around d $30 for each and now it's over $200 ... on Amazon!!! I cook only ice in mine. Where did you purchase for $39?
*Great for a family of 2 or 3. It cooks quinoa, white, jasmine **MyBest.Kitchen** and brown rice really well. Easy to clean and store because of the size. We haven't used the steamer part of it yet.*
Carrots take longer to cook than potatoes. I can't imagine this a navy bean on Northern Bean and ham cream soup. It's sort of turns my stomach but since I've never tried it I really can't comment. You may not want me around as I am a serial commenter. I'm home alone in the evening and night time so I want you too and talk to the TV incessantly. When the cat is awake I'll talk to him. LOL
I think in my soup with beans it works really nicely and you don't have to bother making a roux. You can make a big jar of roux and stuck it in your refrigerator. It will last almost indefinitely and that way you can just put a spoonful or two in what you want to thicken.
Carrots celery and onions is a mirepoix which is the base for many many soups stews and sauces. Of course it is French and I lived in France for a short time and I hated it!
I was lucky to have some fresh thyme in the refrigerator last night. We put in about half the container and then pulled out the stems. It really made a nice nice difference in the soup I didn't need to add much at all besides garlic it didn't even need salt because of the ham hocks. It's just an all-around Good soup for the winter. It is -9° where I live right now! It was the same last week so give me something hot to eat. :-)
I used dry Great Northern beans and I can't imagine putting milk in! Gak! I used for ham hocks and got quite a bit of meat and they turned sweet when they cooked in the soup for quite a while. I have enough dried beans legumes and pulses for the zombie apocalypse! :-)
I just made 14 quarts of this last night and since close to half home with my caregiver because I am teaching her how to cook American food and finding things that she really loves. She really loves the soup and so does her four year old so home run and she's pregnant so it's very good for her health! I love this soup. My stock pot is 16 quarts and it's not as tall as it is wide. I still need help to cook because I can't see up in the pot and I made some white hot chocolate the other night and got milk all over the burner! It's now a microwave procedure! LOL I take 30 oz of the cooked beans and whiz them up with my hand blender and add them to the soup and that's just as much body as I want it's very nice it takes it from a clear broth to and not clear broth.
I also have a 16 quart stock pot. When cooking soup I try and fill it to the max. Most of the soup goes in the freezer. Sometimes I don't have to cook for weeks on end.
I agree about the KitchenAid Stand Mixer being a MUST HAVE because I do a lot of baking & cooking! I’m blessed to have 2 of them! I also have a Cuisinart Blender as well and it’s DURABLE! Another must have for me is a Juicer! I GOTTA BE HEALTHY! Now I would love to upgrade to a Cuisinart Food Processor and a VitaMix Blender one day!
