Hello there, I'm a retired baker having had bakeries both in the UK and in Spain. My goal is to pass on the traditional recipes and methods I have used for the past 60+ years, helping you to a better baking experience. I have a passion for pies and pastries and if you follow my methods and recipes I can guarantee your success.
What a lovely, lovely man. I will continue to view his RU-vid posts for his sake. His recipes are top-notch and it is such a pleasure to watch his channel. RIP Paul. For those that have not yet made his recipes, what are you waiting for ? My RU-vid library is full of his recipes. My condolences to his Family.
I made this today, it was delicious. I'm just sad that Paul won't be able to read the comment but hopefully his family will be able to see that his recipes are still loved and enjoyed :) x
Do you have any recipe books on sale. Please may we have all titles. Great to see someone cooking and baking traditional recipes which I grew up on 60 years ago. Keep up the fantasticly great work.🎉
I made Mr Paul's apple pie it is the finest pie I have ever made. The pastry is to die for the apple filling is wow. Just going to make another for family whilst I'm watching Midsomers Murders. Can't think of a better way to spend a Saturday afternoon.
Very tasty recipe, following Mr. Paul's instructions my efforts have always turned out wonderful. Thank you Bill for keeping memories and recipes of Mr. Paul ongoing, you are very much appreciated.
Love Mr. Paul's recipes. Thank you Bill for keeping the channel running. I'm making these for tea tomorrow, I've made them before so know how tasty they are. It's great to know that I can sift through Mr. Paul's recipes and find something delicious to cook, something I haven't thought of for a while. Thanks again Bill for keeping this channel open.
You have taught me one painful lesson Mr Paul. Don't put off till tomorrow, what you can do today. Cause tomorrow might never be yours. 😢 R.I.P Mr Paul.
Am keen to know as to why the water substitution and not traditional (?) milk as the liquid, which is acid, but an ingredient in many crumpet recipes, i have discovered, is commonplace (milk is mostly water, innit) - also fermentation time(s) in recipes have ranged from 15 minutes up to as long as 60 minutes. Lastly: when to add the chemical leavening for optimal activation and desired holes. As owner of an Inn, I bake with great frequency for the breakfasts here and so have found the proper crumpet ever-elusive 😞😃. Too little holes appear, due to thick-ish stodgy crumpets with scorched bottoms or lots of holes but, resulting in crumpets that - are a bit thin - confounding even infuriating.
I made an apple pie the other week thanks to you, and now with my pastry frozen from last time im going to have a go at this! Thanks for such great, easy to follow recipes 👍
Hi, Has anybody tried to fix Mr. Paul’s website? There is a critical error on the website and we can’t access all his recipes. There are many that aren’t on Video. It would be a terrible shame to lose them.
After I started following Mr. Paul’s brilliant shortbread recipe, people at work started calling me the office baker because everyone loved the taste of authentic shortbread and they kept asking for more. My most treasured feedback came from a lady from Scotland who said they are exactly how she remembers them from home :)
Here in the US we are getting ready to elect a new president. Not all politicians are good people. It is so reassuring to see Mr. Paul and be reminded of good men who have blessed us. You are not forgotten.
i saw the video during lockdown. and made it then. i had a question regarding salted or unsalted butter, and Mr Paul answered me the same day ( unsalted, or, ,if using salted, miss out the pinch of salt) , Such a lovely man.
I’m so hurt, I lost my precious husband to cancer, just a few months before I lost Mr. Paul. Mr. Paul was my peace, after I lost my sweetheart. And losing him was devastating 😢
I am so angry with God, for taking my sweet mr Paul to cancer….not even a year after He took my husband to cancer! I am angry and bitter, thanks God, for hurting me so much. I’m hurt and broken. And I know I’m going to hell, but I hate you God, for hurting me so…. 😢
@@heather2493 I’m alway at a-loss to why people blame god and not the other one? Above and below are always at conflict, and the other one wins if you doubt your faith in good and bad. Grief is a monster you abide with but eventually it starves to death if you stop feeding it. Much love.
I'm so sad, he seemed like a lovely gentleman, and I just found his channel today! His recipes all look very healthy, well balanced home made, and I looked on his FB page and not long before he looked in great health and spirits! Makes me wonder I have to say, surgery for a neck injury and then he dies from pancreatic cancer?? RIP your channel lives on, and I will try making some of your wonderful recipes. 💔🙏
