If you are wanting to incorporate more healthy whole wheat and whole grains into your everyday foods, you have come to the right channel. I believe starting out with small changes, in moderation is the best way to learn to cook and bake with different whole wheat and whole grains. Small changes=big results when it comes to crafting healthier foods.
My videos and information will guide you in this process of incorporation. You will be surprised at just how easy it is to use whole wheat and whole wheat flour.
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So I made these one night following your recipe and they were awesome the next morning. The following day they weren't as light and pillowy but still delicious.
So I found the trick with 3-day old biscuits is to pop them in the toaster oven for 2 minutes or so. They come out practically as fresh as the day they were made.
