Simple, easy to make and delicious dishes are shared. Hello, my name is Minakshi Banerjee and I am the host of this channel. I will always focus on making simple dishes which can be recreated by anyone anytime.
Tried out. Turned out very good. Thank you. Would appreciate if you also write the recipe in the description box. Easier to follow if needed to check something again.
Today me going to try this one . Last night had a good numbers of vodka shot (new year celebration) so tonight my lever will not be able to digest a heavy dinner . So let's try
I suggest you whenever u cook broiler chiken than pan garam karkey chiken ko dhula key usmey dal dijiye Atleast 5-10 minute & jab pura pani nikal jaye to chiken ko nikal dijiye than start any recipe because broiler chiken apkey ghar atey atey lots of water shocked already
It's 30 mins. Or more. After 20 mins she added salt and then again after 10 mins add coriander leaves and turn off. You should work on your English than bringing someone (who is trying to work) down
