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For layers In a big pan spread rice + yakhni Black pepper powder, garam masala powder, cardamon powder, caramelised sugar then slowly mix , spread chicken pieces, put a sight half quantity carrot mixture then dum this Platting Rice keep chicken garnish with remaining carrot mixture ❤
Heat up oil, first fried the onion remove from the oil and keep a sight , then in the same oil fy raisains removed then fry carrot with 1 tablespoon sugar then in a bowl mix fried carrot and raisains with quater teaspoon cardamom powder, then fried yakhni wala chicken pieces , removed from oil, then in the same oil add 1 cup sugar and caramelised 75 % boiled rice like biryani
In 1 cup oil , first fry onions removed, In the same oil fried yakhni walay chicken pieces Fry raisains removed Fry carrot with 1 tablespoon sugar removed In a bowl fried raisains + fried carrot mix with quater teaspoon cardamom powder and keep a sight In the same oil add 1 cup sugar and caramelised
Aapne kaunsi company/brand ka buttermilk use kiya hai jo Canada mein easy mil jaye, please bata di jiye thank you. Dahi se kadhi try kithi saari kadhi ka taste ajeeb tha creamy jaisa kharab bani thi thank you
its a good recipe thank you for sharing it, I would suggest increasing the water amount... at least 1.5 cup water to maybe 2. I put 1/4 cup sugar and substituted the rest with sweet and low and used olive oil (1/2 cup same ratio as suji).. yes the Ghee edge is not there but worked for my purpose.
Mujhy 8 years ho gy h mujhy cocking Ka shoq in Sy hwa in ki chappli kaba ki recipe owsam h hamry Ghr mn ab mery hath k bany Chali kabab Pasand krty h award goes to chief Rizwan
Rizwana passed away almost 5 years ago. I am her husband. Please make dua for her maghfirat. May Allah Pak grant her a place in Jannat. Please keep supporting her channel and share with others.
Sometimes the flour that you are using might be the reason. Try adding small amount of oil when making the dough. Make small dough balls, apply some oil on them and then leave it covered for at least 1/2 an hour or so. To make puri, please use some oil on the surface first and then roll the dough.
