Ms.Rosie Rosie is a West Indian cook who embraces recipes from all over the Caribbean, she learned to cook at a very young age and has mastered many recipes. Rosie is passionate about cooking and is very comfortable in DA kitchen.
From The Big 🍎Apple, New York! 🙏🏽…Thank You Ms Rosie…For Your Okra Recipe! 💪🏽💪🏽 Strength…For Your Continued …Mission While Teaching Us …More Delicious Recipes!
Hey, Rosie I am in Dominica this week and I had Goat Water . Very tasty. I never new about it. I'm sharing your video with a FB group called the Poetry of Food.
Looks good, I like this type of video because I just watch it 3 or more times and and then go straight into the kitchen and try to recreate it as closely as possible, although sometimes I have to substitute some ingredients. I like the music too. Where can I get some of that bullfoot soup when I come to Dominica in a couple of weeks?
@@InDaKitchenWithRosie Thx as this will be my first time ever making them. That's why I wanted to get approximately how much water do you use with the recipe that you were working with from this video. 👍🏽 😊
My background is Guyanese and sometimes I would want to introduce these dishes to my American born kids but when I ask everyone they like add this and throw that 😅. I asked a lady how to make this today and when I asked she, how much baking powder to put in it ? She look at me like I mad 😅 Thank you for simplifying this to me❤😊 P.S the dunking method is know lol
