One day eating puff samosa in the kitchen, my son said, “You cook so nice, Mumma, why don’t you start a channel on RU-vid and publish your recipes?” I simply smiled. The other day he came with his smartphone, and insisted me to be ready for recording. It is only because of him, I’ve ventured this activity. Now, I’m enjoying it.
The aim of my channel is to share my knowledge and experience of cooking with the people who have passion for cooking. I love inspiring and interacting with such people. I welcome you to join this channel with all your valuable suggestions and exciting experiences.
Thank you so much Ma'am for replying.. I have already baked this eggless vanilla cake by following your recipe.. It was just awesome.. now planning to bake eggless lemon butter cake with this recipe.. @@SeemasSmartKitchen
Hello I watch your show all the time and also it is very interesting I want to know when you boil all the pulses how can you leave the upper skin of the pulses intact on the pulses .
Ma'am,,,,,,mera cake icing k baad sponge hard ho jata h fridge me rakhne se ,,,,,,,,khane se sponge agar hard lagta or cream alag ho jata,,,,,plzz bataiye esa q hota h ,,,spong to soft banta h magar icing k baad kuchh der fridge m rakhne se hard ho jata