Welcome everyone! I'm so happy you found your way to my little corner of the internet.
Let's explore delicious recipes, cooking techniques, and everything in between together! I'm here to share my knowledge and hopefully spark your own culinary adventures.
Lefties, this one's for you too! I aim to create a relatable space with tips for southpaw cooks.
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Hi Andréia, this recipe yields 20-22 cookies. I hope you enjoy making them! Happy cooking, and don't forget to subscribe to my channel for more recipes! 😊
Hi, I haven't tried substituting beer for milk entirely, perhaps start with a 50/50 ratio of beer and milk then adjust to your preferences. The carbonation in the beer helps create those airy bubbles, while the milk adds richness. Experiment and see what you like best! Let me know how it turns out. Have fun cooking! ☺
Laurel leaf is good for lechon paksiw. When the meat is cooked, you throw in new garlic cloves. You don't fry the meat-- you let the liquid reduce and when the meat starts to dry out, it will fry in its own fat. That's the best adobo. No need for anato seeds-- the soy sauce will give the color
Hi Maria Cristina, thank you so much for watching my video and for taking the time to share your wonderful tips! I really appreciate your advice. Thanks again for your support and for sharing your knowledge with me! 😊
Tamsak 10 po Sis. Sarap naman po niyan Sis. Kumusta na po Sis. Dating Litzpi USA po hehe. Nagbalik yt po ako at hindi na po ako nag work since 2021 po Sis. Done connect na po sa inyo Sis. Naghahanap po ako ng siopao na recipe, mayroon po kayo? Ingatan nawa po Sis 🙏❤️🥰😘
Hi, you can substitute water for the soju. I have a post at my blogger site about what you can substitute for soju you can check the link in the About tab. Thanks and happy cooking ❤️
Your pancit bihon was amazing! It's got me so excited to try this new recipe of yours. I truly appreciate your cooking tutorials. They're easy to follow and the food is incredible! I hope you'll continue making more cooking videos. Thank you 😍🥰😻
@@LadyBugKitchenThankS deeply foR InSpiRinG me to make thiS as it's on my schedule to make thiS week!👍MaY Our Precious Creator of liFe bless you greatly for sharinG your budget friendly meal idea on the Internet so that Great Portions oF Humanity can eat well at low coSt!✌🤓🙏😇🌹🌞🌹🐶🐱🐶🌹🦋🦜
Hi Julian, I recommend you to use unsalted butter for accurate salt amount. Or maybe if you will use salted butter I think you can reduce the salt. Let me know how it goes. 😊❤️
I am watching Alchemy .. for the second time now dubbed in English. The first time I could not find this recipe! I am sooooo excited to make these & taste them! 🎉🎉🎉
