Few yrs back i got really ill. I noticed much foods were maiing me sick. Five yrs later i cant eat meat, sugar, pasta bread, etc. the poison in this crap is killing me.
I have a garden and I still worry. The Dallas, TX area has been continually chemtrailed for YEARS. Hardly anyone ever looks up. I think I'm going to try to find a way to enclose my garden.
Shocker that the government is going to take it easy on the rich guys making bio engineered crap at the same time they are The reason organic food is so expensive.
I wash it bc of the nasty slime liquid in the package, no way thats going into the pan with the meat 💀. Not really worried abt the bacteria, seasoned raw feeder here (cats/dogs) and we've never had any issues. When cooking, we just make sure its cooked enough. 👍❤
I believe that might be a different plant. The false strawberries or mock strawberries are spongey where I'm from in East Tennessee and they're extremely acrid if you taste them. Not tasty at all. My parents called them snake berries so we wouldn't try to eat them when we were little lol.
Who is washing chicken? I can’t be the only one who thinks that’s overdoing it lol if raw chicken juices are your concern then why would you want that all over your sink? Why not just put it directly in the pan and cook away whatever you’re worried about?
@jaym9846 One more reason the FDA is worse than useless. And yes, Clorox is almost certainly making things worse; it is not formulated for use on food. Have you even looked into what all the ingredients are?
Yep. I don't do it with chicken, but I do with turkey. It makes it easier to get rid of random inedible bits. And while I'm not super worried about scary germs, I do thoroughly wash the sink before and after doing this.
I dont believe people when they say its unsanitary to wash your chicken because restaurants cooking raw chicken put them through water baths, wether it washes bacteria off or not isnt a big deal to me, but i can guarantee you that it isnt more unsanitary to do it.
@@SaigesArstgo1031 Did you see 👀, read or comprehend I said before removing the fat and slime! I gather you all that has a problem with cleaning chicken are the same people that don’t use wash cloths and only bathe once a week. Keep using your Lume deodorant 🤢! Have it your way
100% depends on how it is packaged and how I plan to cook it. Having a layer of protein goop on the surface of a meat I intend to braise or poach just makes my job harder later on.
It’s sad but On your website you quote the NIV without referencing it. This could be a copyright violation. If you use the King James Holy Bible you don’t need to reference because it isn’t copyrighted. The NIV is a satanic counterfeit, made to water down the Word of God, and make millions of dollars. Investigate these claims if you don’t believe them. God bless.
I’ve ALWAYS washed my chicken and ALWAYS will. Meat packing plants are full of bacteria. I soak it in vinegar, salt, cinnamon sticks and herbs before removing that excess fat and slime. Grew up this way!
1) Cooking kills that bacteria 2) You don’t keep the fat on to cook? 3) Why do you soak BEFORE removing “excess fat and slime”? I don’t get the purpose of this, wouldn’t it just get in the way of the vinegar, salt, cinnamon sticks and herbs doing their jobs?
You do it your way. I’ll keep doing it mine. No way I wouldn’t clean my chicken before consuming it. To me that’s like not cleaning shrimps, leaving the nasty vein along the backside. Yuck 🤢. CLEAN YOUR CHICKEN
@@user-oe9fx4gt8y No. Become a vegan if you're so scared that you can't cook properly. Heat will 'cleanse' the meat more than you ever could manage washing them.
@@someoneyoudontknow7705 You're this comment sections worst offender. You're making a huge mess all to just risk spreading disease everywhere and make shitty chicken.
