Y potato on fish

Yummy

Do we need to dry them

Thanks 😊

Such amount of meat need to cook in a big utensil so the meat it will cook properly

Holding with bare hands...🤪

Nice video

Thank you❤

Loved it because it's local and simple but super3 tasty it will

Use some cooking oil for intestines and liver curry

Nice brother

does it only work in glass jar?

Later oil will be spicy too??

Please give the name of the ingredients

🤤🤤

Big pot is required but my is watering 🤤🤤🤤

Nice ❤️👍.

I like your kitchen and your dish. So, yummy😋😋

Love form assam

Please describe else how’ll one get what ingredients you’re using

Wow look so delicious 🤤 bdw adding water ?

Your recipe caught my attention!! :) Thank you for sharing your knowledge and experience from this amassing receipe. It made me feel ready and finally pushed me to try. I wish you all the best !! :)

Cmon the thumbnail 🐱🐱🐱

Why putting up Kent's photo on the thumbnail?? And that's not Naga way of cooking pork.

How long will the chilli preserved in vinegar last??

OMG 🤯 touching umorok bare hand . Wow. My hands would have burned 🔥

Can we use any oil ?

Wow delicious😋

Really this is so cool.mashaallah

What is that fruit/vegetable in the bowl called ?...It looks a bit like tomatoes...but I'm sure they are not tomatoes.

Feel disappointed ya when I saw Kent's pic and then view the video but it wasn't Kent hehe

Nice one, blessed week family members 👍👍💓1st view too

Nimok tho deshe de btw lovely view outside

Nice one👍👍👍👍

Was the cameraman standing in a mora or chair for the top view? Hehehe

Looking yummy 😀😀👍👍

Nice video ,, quality of video is amazing n love the way you cook ...keep it up

If it's Naga style then onion, turmerics is not reqd.my opinion anyway yummy👍👍👍

Wow😋

Good video but background sound toh paranai😁

🤤🤤🤤👍

Good job bro I like it ur works

Woooooo super

Mircha powder khutum hoishey😀

Which green leaf are u using in Petu bhaja

Beautiful place,

So perfectly prepared my friend 💯👍 looks so delicious. stay in touch.stay safe.

Chiiiiiiii

Make sinju and iromba

I love your kitchen