Hi, I am Chef John Politte a professional chef who will teach you how to:
• Build flavor with cooking methods, • Show you culinary techniques, • Give you ideas to create simple meals, • Talk about food safety
All straightforward and direct. ____________________________________________________________________________________________________ TO SHOP MY 5-STAR RATED GOURMET SEASONING SHOP, PRINT MY RECIPES FROM THE SHOW, PURCHASE MY COOKBOOKS, OR CONTRACT ME TO REVIEW KITCHEN MERCHANDISE, HEAD OVER TO MY WEBSITE: www.itsonlyfood.biz
CONNECT WITH ME ON SOCIAL MEDIA: • Facebook: facebook.com/chefpolitte/ • Instagram: instagram.com/chefpolitte/ • Pinterest: www.pinterest.com/chefjohn1213/pins/
Discover the perfect Cilantro Lime Chicken recipe for your next meal. Learn how to marinate and cook this delicious dish. www.itsonlyfood.biz/post/cilantro-lime-chicken
It might be called SOS to many. Growing up, this recipe is creamed chipped beef, with sausage it's sausage gravy. SOS in the Army is made almost the same with ground beef. The Navy version is called Red SOS because the recipe often includes red peppers and tomatoes with the ground beef. Love them all!
Here is my review of the TOSHIBA Electric Rice Cooker. Below is the link to the product and a list of some of the features. www.amazon.com/dp/B091TW6ND5?maas=maas_adg_6DA93F10AE7AA656742087199F2D9803_afap_abs&ref_=aa_maas&tag=maas
I started working at Burger Chef at Chandler, AZ in 1969 where we made the sauce in the restaurant. We made it 5 gallons at a time. The only difference we used Miracle Whip instead of Mayonnaise. After a few years they started buying the sauce in gallon jars. The taste was not the same. Maybe in the prepared sauce they used mayonnaise. I miss Burger Chef after all these years. My last year to work there was 1976 in Tulsa.
Hey Chef John😃Your kitchen sure must have smelled really good during this cook😁That meal looks Magically Delicious😋I could devour a bowl of that An Extra "BIG"👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻
Chicken Chasseur, or Hunters Chicken, is a classic French dish featuring chicken braised in a tomato and mushroom sauce. It is made with chicken thighs, cooked in a sauce with tomatoes, mushrooms, onions, white wine, and tarragon. It's perfectly served with bread or over rice. Check out the printable recipe here: www.itsonlyfood.biz/post/chicken-chasseur-hunters-chicken
Unleash the flavor with our zesty Remoulade recipe. Perfect for any occasion, this tangy condiment is a must-try for fish and seafood! Check out the printable recipe here: www.itsonlyfood.biz/post/remoulade
Enjoy this delightful dish of Creamy Lentils with Mushroom and Kale. Learn how to create this flavorful and healthy recipe from scratch! Check out the printable recipe here: www.itsonlyfood.biz/post/creamy-lentils-with-mushrooms-and-kale
This is close, but not exact. I added actually twice as much ketchup as was asked for, twice as much, Worcestershire, twice as much garlic salt, twice as much pepper, and I also added a tablespoon of white vinegar and it tastes way closer than it did before.
Mild sauce for whatever reason tastes the best of their sauces. The others are just hot pepper sauce. The mild has an actual flavor profile. No, I'm not scared of spicy. Diablo sauce is child's play to me. Just flavor wise.. it's the best of their sauces. To the point where IF I buy on the shelf Tacobell Mild.. which is close.. but does NOT taste the same! Maybe it's the packet plastic.. idk.. but it's not. I add Tapatio to give it a bit more kick. Also, for those who are lazy, Old Elpaso enchilada sauce will get you most of the way there.
Discover the secret to the perfect Herb Vinaigrette with our easy recipe and learn how to make this delicious dressing Check out the printable recipe here: www.itsonlyfood.biz/post/herb-vinaigrette To buy a bag of my Herbs De Provence Seasoning www.itsonlyfood.biz/product-page/herbs-de-provence
Thanks fast food places not giving me the sauces I ask for when I order and when I tell them they forgot they get mad at me I'm really starting to get tired of it and been hunting down some recipes.
Indulge in the vibrant flavors of Thai Noodle Salad. Learn how to create this refreshing dish with a perfect blend of ingredients. Check out the printable recipe here: www.itsonlyfood.biz/post/thai-noodle-salad
You almost got it right. Its half Best Foods mayo, Half Catchup , Less than a Quarter buttermilk, and the real secret. Add Smoked Paprika and onion powder and you have it spot on. I like to add just a tiny bit of Liquid smoke, Like 6 drops. Remember the little red specks in the sauce back then... It was the smoked Paprika. Good job and best wishes!
