hello world! I'm Emely and welcome to my Plantful life!. I Hope to inspire you to create a delicious, beautiful, plant based lifestyle, one video at a time. Join me won't you?
P.S I'm a Chef and I LOVE Food, get ready for some seriously amazing Vegan Food recipes!
6:30 Yes, I recall that hard work and the physical pain if you didn't mind your hands. Days leading up to Christmas my family would get together on the weekends and we would make pasteles. Forming an assembly line. My mother, sister, 2 aunts, and I peeled and grinded all the starchy vegeteble by hand. My father mixed and seasoned the masa, put the fillings in and wrapped them. Then the finished ones would be packed or cooked by grandma in the kitchen. We had pasteles pre-made for the first 3 months of winter. It was like a Korean family getting together to make kimchi. My sister called me asking if we could make some for this holiday and I sweated a little becasue I recall the pain. I hope my food processor is strong enough for it. I never wrapped them before. That was dad's job. Pray for us.
Hi what cornmeal brand did you use ? Is the cornmeal supposed to be fine or medium? Looks so delicious and thanks for sharing! I definitely want to try this recipe!
Hi! Thank you! I just used a generic brand of cornmeal which is usually either fine or medium grind. Either will work just fine for this recipe. Hope this helped 👍🏽
I made this today, the burgers were delicious, l added extra spices. I experimented by baking 2 in the air fryer and 2 in the pan. The latter won, probably because l cooked the ones in the air fryer too long and added more breadcrumbs. The recipe didn’t disappoint, like a few vegan burgers l’ve tried. Thank you. 🎉😊
I have just found this channel and this recipe, but can you please tell me what the "C" means as a measure? I really want to try this recipe... Thanks.
