This is innovative engineer. Basically, I have mastered Software Engineering and have immense interest for all disciplines of Science and Math. I work for a corporate company as an Engineer where I try to innovate several processes, techniques and algorithm.
I believe in God and also have some knowledge on Astronomy and Astrology. Usually, I travel a lot around the globe.
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With HiOS based on Android v14, this feature can be found inside the Smart Panel section of the Special Functions found inside the settings. Settings -> Special Functions -> Smart Panel -> Enable 'Social Assistant'. You can find all the features mentioned in this video inside More Features after enabling Social Assistant.
White Sauce Chicken Pasta - Recipe for one Ingredients: Pasta of your choice - ½ cup Milk - 1 cup Butter - 1 tablespoon Maida/All purpose flour - 1 spoon Garlic - 3-4 cloves Onion - 1 medium sized Chicken sausage - I took 4 mini sausages. You saute and use veggies of your choice instead. Red chilli flakes - ½ teaspoons Oregano and other spices as per your taste Method: 1. Boil the pasta in 2 cups of water with a teaspoon of salt and oil. Once it is boiled, drain the pasta using colander. 2. Cut the sausage into small pieces. In a small pan, add oil, mustard, a pinch of tumeric powder and salt. Once mustard pops, add sausage to the pan and shallow fry it. 3. Cut onion and garlic into small pieces. 4. In a pan, add butter and saute onion & garlic in medium flame. Once onion turns to white or mild gold color, add a spoon of maida and mix it well. 5. Set the stove to low flame and start adding milk slowly and continuously stir the mixture. Don't add all milk it once. Add little by little and mix it well and then add remaining milk. 6. Once sauce consistency is reached, add salt, chilli flakes and other seasoning as per your taste. 7. Add the pasta and shallow fried sausage to the sauce and mix it well. 8. Turn off the stove and serve hot. Happy cooking!!! Happy Eating!!!
How to make Paruppu Poorana Poli or Puran Poli? ▶ First, make the stuffing. ▪ Soak chana dal and pressure cook it softly. ▪ Mash it and boil along with jaggery and coconut Or you can make 1-string jaggery syrup and mix it with dal and grated coconut. ▪ Roll the stuffing into small round balls and keep the stuffing ready. ▶Then, prepare dough. ▪ Mix flour, oil, water and little salt. Can add a pinch of tumeric powder too(optional). ▪ Let the dough to rest for sometime. The resting time is crucial for soft poli. This helps to relax the gluten and help you in rolling easily! ▶Finally, stuff the puran and roll out to thin poli. Add ghee while cooking if you like ghee... Heat it on the pan and serve it hot!!! Happy cooking!! Happy eating!! Ingredients for Pooranam/Puran: ½ cup Chana dal/ kadalai paruppu 1 cup Jaggery powdered ½ cup Coconut grated 2 Cardamom powdered 1 Pinch salt For dough, you can use flour of your choice. Usually, Maida is used in many places and household...
My Success Mantra - WATER W - Wish A - Acquire skills T - Take Action & grab the opportunity E - Evince R - Repeat the process Hope the same works for you as well. Thanks for watching! I have masked the typo in this video. Please excuse that.
My Success Mantra - WATER W - Wish A - Acquire skills T - Take Action & grab the opportunity E - Evince R - Repeat the process Hope the same works for you as well. Thanks for watching! Please excuse the typo in the shorts edit.
Kindly witness the full video of the flight landing at Changi International Airport from this link: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-daYbZq_iexg.html
