Im going to try this as soon as I get a chance. my wife is from the Philippines and we have small pans like this, I always hated them because I couldn’t make a traditional ham and cheese omelette but now that I’ve seen this guy’s technique, I think I may try it, with a spatula of course, and. filling is a must,
Lucky to have been able to travel to Japan, Kagoshima, twice for work. Best country I have ever visited. Would love to go back for holiday. Love the food, the people , the geography. Fantastic 😊
The damn Japanese do everything to perfection - every step undertaken is done with care and full focus. Keep it up - more people are needed like these.
Yeah, looks great, but there was a big old bug swimming around in the first pan, obviously something the chef was used to, and he nochanatly picked it up with his chopsticks and threw it away...don't fancy eating anything much that has the chance of a "whatever it was" in it, and it looked pretty big to me....and, at the end of the day, an omelette sandwich????? nah, too sloppy for me, i'm afraid......