Hi, this is YanYan. Welcome to my channel. Food, shopping and travel are three things I enjoy most in life. I would like to share some life moments and personal experiences with you,. Hope you like it!.
Hi ! About the "sausage" it's NOT exact. The first things that you show is a "Rosette", who is a type of charcuterie, that we call "Saucisson". We have really a lot of type of sausages in france like rosette, saucisson sec, diots de savoie, saucisse fumé, knacki, knack d'alsace, saucisse de strasbourg, saucisse de montbelliard, and we use them for different things. About the white thing on the rosette and other saucisson, its a mushroom, that use too make the saucisson, it's completly safe to eat.
I dropped by a Costco in Michigan and they have the Buddha's Casserole !!! But, I don't quite understand if this is meant to be a SOUP dish or more a casserole to have with rice / noodles ? I remember having Buddha Jump Over A Wall in California and it was a very filling soup dish.
This is my modified simple version 😄. I replaced the Youtiao (Chinese deep fried dough stick) with Tortilla chips. Because the chips are easy to find and give you the similar crunchy feel. So it’s a good substitute for Youtiao.
For the dough - 2.5 cup of all purpose flour, 3/4 cup of warm water. For the filling - half pound of ground pork, 1 tbs soy sauce, 1/2 tsp cooking wine, 1/2 tsp sesame oil or any cooking oil, a pinch of salt, sugar, and some Chinese five spice power (optional); add chopped vegetables (Napa cabbage, or celery or Chinese chives - these are just the ones I like)
Something's wrong. The dish is called cacio e pepe. Yours is cacio, pepper, bacon, onion and butter. The Italian dish has only 3 ingredients: pasta, pecorino romano and pepper. Put pepper in the pot, toast it and add cooking water. Prepare the cheese separately with cooking water and mix by putting a little water at a time. remove the pasta 2 minutes before it is ready and continue cooking in the pepper pan, stirring often. let it rest 1 minute. when this is done, drain the pasta and, with the heat off, mix everything together, adding water if necessary (a little at a time). Buon appetito 🇮🇹
