Das hier gezeigte Maß an Empathie und Verständnis ist wirklich herzerwärmend und fördert ein Gefühl der Verbundenheit und Solidarität.😻

Amazing 🤤, What is the oven temperature, and the probe temperature? Thanks

Id rather two ovens and control pad up top

nice. what are the best settings for classic bbq style marinated pork spareribs Chef?

👌😍👏👏👍🍀

Narda la de la mesa del hambre

This trick is actually perfect for service, but do it in advance. I cook 180 eggs at a time and cool them back on icewater. Then crack them in a large bowl about 16 at a time. Then bring a big pot on with bowling water. Turn the heat to low and slide in all the eggs. Keep them in for 2 minutes. Then either serve immediately or cool them back again. They stay perfect for 4 to 5 days. If you only put them in the oven the whites are still runny and not firm. This way you get a 180 perfectly shaped poached eggs.

Como conecto un horno 201e

Maravilloso horno 😊

Es una respuesta políticamente correcta, pero bien sabes que no es cierto, pq 120 grados son aquí y en New York, poner vapor o no, más de lo mismo, y abrir la trampilla o no lo mismo, y la sonda tres cuartos de lo mismo. Pero gracias por responder

La lástima es que no expliquéis ni la temperatura ni la humedad ni el ventilador. Muchos de nosotros tenemos hornitos decentes en casa para poder deleitar a nuestra familia. Sería posible saber la cocción? Gracias

Mimik und Gestik des Moderators sind irgendwie lustig, erinnern mich an Benny Hill.

This told me absolutely nothing. Who is in charge of your marketing? Get rid of them. I was curious enough to consider buying one, but if your team is that incompetent then I probably should abstain.

How can I found a price.

Comment faire

Je suis intéressé d'acheter

Que temperaturas la pusiste todos me piden hacer paella en mi trabajo me gustaría probar en el rational mis bandejas son diferentes. Si puedes orientarme le estaria agradecida.gracias saludos desde fuera de España

Ich bin auf der Suche nach Arbeitsstelle oder Ausbildung zum koch

Mais quel BG !!

I done Yorkies on croissant setting & it works brilliant

Super Sir

Overcooked, they might be dry

My unit is not showing the add registration code selection

Also ich finde Rational super, aber der Mensch da am Anfang is sehr unauthentisch oder? 😅

I agree. I have one in our home. LOVE IT!

I love this oven grilling. So easy to used. How to order?

Which option for sandwich bread??

Sandwich bread baking time?

Je suis le protocole à la lettre mets l'état d'entretien reste à 0 %. Pourquoi ?

that is not going to work. need 4 steaks done different temps you would never get them done in a rush.

I think the presentation by Max burgers, the ideology and implementation o FB the same is to be applauded. However (Always a However) Needless to say Max Burgers, and other large organisations dwarf small enterprises in terms of budgets in just about every arena. Let's say it like it is. They have budgets for technological research, information, menu diagnostic and more than small outlets. Accordingly the smaller outlets, often one man bands, very small businesses need the larger, more financially able companies to take "The leaf on this area ov work" without destroying the smaller people in the process. That's no attack on Max burgers it's just common business sense. The small guy with the best will in the world is "financially" unable to promote these items of good. In short, the small man has no option but to wait till "demand comes from customers" and they fill this demand as they do not have the budget to create, stimulate the demand. I'm sure you know what I mean. Accordingly, repeating myself, the lead on these matters MUST come from the larger organisations as the small man can't afford to do it. In effect these larger organisations are able to bring new food items to the market place, test then, run them, afford to take losses that would greatly financially challenge the small business man, if not destroy the small business man. Wealthier companies can afford this risk. Backed by massive promotion, the risk for them is less...... than it is for smaller firms. I'd be very interested to hear advice on how small businesses cope, deliver these goods and service but remain economically viable (not going bust) in the process. I might add, larger organisations, by the very nature of what they seek to do is to introduce great product differentiation. This can, hope it dies, prove to be very profitable for Max burgers. I'm just concerned that, whilst this is tough, tricky for the big guys......... it's big time tough for the small guys. It's adding a new, vibrant, exciting dimension to good. Dream is for any food seller is to have a purchaser who believes "when and what they buy" is doing good. I like the comparator with cars. Traditional fuels and electric. I suspect some nations are also more open to this very ideology, whereas others are not. Perhaps this needs "careful sensitive" government involvement through a bigger broader educational prog with people. However "meat eaters" I and billions of others are, will defend their right to eat meat, red meats, in defiance of any and all information put before then....... because of countless so called false facts and other information force fed them for years. A good outcome can only be achieved through encouragement and education not enforcement. Governments are often swift with enforcement and legislation because it's very low cost. Education (far, far better) is phenomenally better but comes at a very long term, very high cost..... governments don't like high costs without great returns, Regards,

Working in a kitchen with this guy for 10 hours would be so irritating. He seems cool in very small doses.

Great oven... I have the 20\1 with gas. How we clean properly the grills?

❤

Super lecker sieht aus

ich hab ne frage zu dem Ofen wie speichert man da neue gerichte da ein

What is that steam basket called? Not on Webstaurant

What was the total cook time from start to finish?

Its great to see with the 35 second clip. How about a little deeper dive in to cooking this dish.

Fantástico

Perfecto, súper 🤗👍👌

How do I know if I want it long or short cook time?

How to do a manual descaling?

Jesus h Chistos Rational, wtf would you get this guy to promote your ovens!!?? Yeah he makes great smash bugers and meatlof but FMD, the combi oven is sacred workplace stuff. Only M Pierre White and those other weirdos should be roasting boring chickens and making lame things in a combi. At least let Matty SMOKE a whole brisket and ribs in a combi, show the TRUE potenttial of these bacon making, slow roasting, delta cooking, pudding steaming, sausage grilling wonders of the moderns world. Not roast fuggin beef!

Video non professionale, col rational mi aspetto di vedere un video su come pastorizzare sottovuoto.

Hi, How we can download recovery software with serial number

I love the spirit of this man! His kindness shines and shines and shines!

Lo único malo es que no cuece a presión. Esto lo podría solucionar con un icombi 10?

Is possible to smoke only for 5 to 6 hours?