Welcome to Yum Story channel ! This newly created channel will introduce you easy and simple recipe videos you may try easily. The recipes will be mostly Korean food but sometimes I'll try other countries' too! Don't skip your meal! Let's cook together :)
얌스토리 채널에 오신 것을 환영해요! 제 채널에서 여러분께 쉽게 따라할 수 있는 간단한 레시피영상을 소개해 드릴게요. 레시피는 주로 한국 음식이 될 예정이지만 가끔 다른 나라 요리도 해보려고 해요. 굶지 마세요! 함께 요리해요!!
It's lovely to know you tried and loved our local dish. Mashuni with roshi is one of my favourites. I always wondered if others would enjoy it as much as we do. Much love from the Maldives. ♥️
What kind of seaweed paper did u used because mine have holes n its salted too and when i make kimbap it just tears apart n maybe too moistened please help
The way you capture the rolling part is awesome! Thank you for sharing this short quick video on making this delicious kimbap 🫶🏻 May I know the rice if its just a normal rice or should I use a sticky rice?
Although it's not quite the same, you can use soy sauce. Or, there are recipes for vegan fish sauce that use a combination of soy sauce, vinegar and mushrooms.
Try with chopped curry leaves if you can find....those rounds up the authentic mashuni, you can actually try this with bonito flakes as it is a great substitute for the traditional smoked tuna.
Many foreigners cannot tell the difference between onigiri and sushi. It may be no wonder that you can't tell the difference between kimbap and sushi rolls. There is an image that Korean cuisine uses sesame oil. Korean seaweed is sprinkled with sesame oil and salt. Korean seaweed is characterized by the fragrant aroma of sesame oil. Next time, try making inari sushi. In South Korea, inari sushi is called "yupchobap".
Sushi is vinegared rice wrapped in seaweed. Kimbap is rice seasoned with salt and sesame oil and wrapped in seaweed. Kimpav is also sold in Japanese supermarkets. I buy it sometimes. It feels more like onigiri than sushi.
Ever since I went to Korea earlier this year, I've been craving Kimbap but sadly, there aren't any Korean restaurants in my city. Thank you for sharing this recipe! Every bite reminded me of the 2 unforgettable spring months I spent in Seoul 🇰🇷🌸
@@yumstory2020 yeah but i saw some other Korean food cooking channel putting orange red bell pepper for non-spicy Napa Cabbage Kimchi to remain red or orange color like traditional Kimchi I just ask if we can put red or orange bell pepper for non-spicy version of Kkakdugi but thank you tho :)
For the color, yes we can put it :) We have so many food spicy in Korea, it would be quiet hard to try for many foreigners..😄 I'll try to introduce you non-spicy foods at my channel! Have a nice day dear :)
