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Meh. Looks okay but you should soak the bread longer (even overnight) and use a proper, flat bottom pan. With your pan, you can only do 1 piece at a time. A nice alternate is to put the egg soaked bread on a cookie sheet and cook in oven.
a tip i learned by accident after years of my bread falling apart and getting too soggy when dipping it, freeze your bread first. I also add cinnamon and vanilla extract to my mix
