Atching Lillian Borromeo's official RU-vid Channel.
"My channel contains short videos featuring exciting, sumptuous and definitely easy to learn recipes. I have personally tested these dishes and have prepared them in my kitchen and now, I am sharing them with you.
Some of the foods that are in this channel are favorites in my family. There are also other dishes that have been passed on to me with interesting stories. I will be sharing these with you and much, much, more!
I hope you check back often and do not forget to subscribe and share. :) Thank you and Happy Cooking!"
ok yung recipe, pero sablay yung nag produce. butane o portable stove para sa clay na cooking vessel? mas malaki/wider heat source ang kailangan sa ganiyan. nag uling o gatungan na lang sana kayo.
I appreciate learning traditional cooking, yet i also think of ways to do things easier without compromising the taste or texture. if we don't have the batirol and want less washing of pots, can we just use a regular wire whisk without transferring the tablea mixture to the tsokolatera? or use an immersion blender?
it will have a different taste. SIKWATE traditional - it matters how you blend the tableya with the boiling water using the bateraw (wooden wisk) .. but again...today..taste is subjective... and it matters how the tableya was made. Was the CACAO BEANS in a mature or ripe state at the moment it was dried and ground to make the tableya. If you want to achieve the traditional taste of a traditional SIKWATE.. then it matters to use the tradition procedure and tools in preparing it.
Nakakita din ako ito un last memory ng lola ko paborito nya yan lutuin bago sya biglaang pumanaw ayan un pinluto madami akong recipe sa natutunan ko sa lola ko kaso ito lasa lang talaga ang naalala ko at itsura un recipe di ko alam nanay ko naman since bunso halos alang alam sa luto ng lola ko salamat po
I like your talyase cooking vessel po. I wish I could find something like that but I think it's kinda vintage. You are very lucky to have one. Miss you po, Atching Lilian.
