I come from a long line of strong southern women, steel magnolias and wonderful cooks all. Growing up in Louisiana, my fondest memories are of my sweet little Momma cooking and humming a little tune, sometimes a little out of tune, but I didn’t care. She cooked and served everything with love. I hope that is how my children feel about me.
I have been lucky to live in Louisiana, Texas and currently reside in Tennessee, all rich in good food, wonderful people and great music. I am excited to share some amazing Southern recipes and sweet stories with you.
Miss Dana's Kitchen, thank you for the fantastic German Fried Potatoes and Onions video! 🥔🧅 Your clear and appetizing visuals made the recipe irresistible, showcasing the rich, buttery flavor of the dish perfectly. We loved how your step-by-step instructions and close-up shots highlighted the process of cooking the potatoes and onions to perfection. Your presentation made it easy to follow and very enjoyable. Keep up the great work! 🌹🌿🥄💫🔪The Red Cardinal Kitchen Team 🍽💫🍴🌹🌿- Sonja, Christopher, and Little Aggie our Canine Comfort Companion, who keeps us company and adds a touch of joy to every recipe! 🌟🍲
A good substitute is 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda and 1/4 teaspoon of salt for every cup of flour in a recipe. I am going to bake these with ap flour and see how they turn out. I will let you know!
crab louie is my favorite salad, though I actually prefer it with shrimp. off topic, that opal ring is AMAZING, opal is my birthstone but I've never had one. love yours.
