Shrimp in spicy tom yam sauce Ingredients: cooked rice fresh dill shrimps for the sauce: olive oil 1 tsp. dried garlic 1 tsp. tom yam paste 1 tsp. smoked paprika 1 tsp. red pepper small piece of ginger root 200 ml coconut milk lemon juice
INGREDIENTS: 1 tsp. smoked paprika 1/2 tsp. red chili pepper 1 tsp. dried garlic jalapeño brine butter 1 tbsp. corn flour 200 ml. milk 100 g mozzarella cheese a pinch of salt and black pepper dried cheddar cheese
Chicken Cordon Bleu INGREDIENTS: for chicken: 2*300g chicken fillet 50g breadcrumbs 2 slices of brie cheese 2 slices of ham pinch of salt pinch of black pepper 2 tbsp. flour 1 egg dijon sauce: 50g butter tablespoon of flour cup of cream (10%) 3 tsp. Dijon mustard 50g parmesan cheese decoration: green onions grapes brie cheese