Hi,Winnie Kemboi here and welcome to WaKemboi’s Kitchen,we are about cooking meals for the whole family that are healthy,delicious and inspired by different cultures around the world.
This is not just about cooking, but understanding the food we eat and how they affect our health and wellness and how we can use food to manage our health.
Our focus is the whole family as a unit,this includes young kids,teenagers through to older adults.
Kindly hit up the SUBSCRIBE button and let's meet at the COMMENT section.
This is such a delicious combination of flavors, and made to be crispy and moist. I can hardly wait to make this for my whole family. They will love it! Thank you, I enjoy your channel very much!
Thank you for sharing. It looks amazing. I’ve made similar ice cream, salted caramel ice cream. A tin of carnation caramel & elmlea (half fat double cream) a tea spoon of salt & its delicious ❤. I’ve used sugar free condensed milk in ice cream as well. 🍦
0:12 - 2c. of whipped cream. Stir for like 3 min. 1:00 - 14 Oz. of milk. Stir for like 30 sec. 1:21 - 1 tbsp. of vanilla essence optional said someone else. Stir for like a few sec. 2:21 - covr up with plastic wrap 2:27 - freeze at least 6 hrs.
Oh man, thank you, you have just solved my diy ice cream dilemma. Long story short, i was trying to figure out how to do 2 flavors in one container. Thank you 😊
