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I like the oven...BUT the plastic domes are crap...they begin cracking after a few months and don't last over a year and cost half as much as another oven !!!! It cooks chicken legs and thighs from frozen in about 35 minutes, french fries in 15 minutes and can do both at the same time. Cooks many other meals as well. Great for roasts, vegetables, even reheating pizza to make it crispy like fresh made. It doesn't heat up the apartment like a conventional oven. Great for quick dinners. Just the quality of the domes suck. I wish another company would make pyrex replacement domes for it then it would be a perfect oven.
I'm looking for a meat slice but not for frozen meat. I wonder if these will still work. Mostly for Chuck roast. Chefs will say feezing meat ruins the structure end taste of meat.
Problem w/WestBendAirCrazy : 1)Mine died in fewer than 6months; 2) The on-off button is too hard, requiring me to hold the entire unit down w/my left hand as I flip the switch w/my right. The dispenser compartment is its best feature.
Have now used this to clean house siding and it performed well ru-vid.comUgkx43QMbQqu67IZadu9ou8Sg1BdrunMRNqX I also bought some wand extensions which enabled higher washing without needing a ladder. I recommend both. This unit arrived quickly, was easy to assemble (only had to attach the handle), and arrived in perfect condition. The only very slight downgrade from a perfect score is the design has a low handle and requires pulling from the side. My old washer was an upright model, while this one is more horizontal. Other than that, it's perfect for my needs. It has a great deal of pressure and more easily cleaned the house siding, porch rails and concrete than did my older model. The engine is a bit louder, as well, but the total time to clean was reduced by the more powerful spray. Did I mention it starts on the first or second pull every time?!! I am definitely happy with this model.
I have the Simpson 15". It worked fine the first time I used it but after that it just drew lines on the surface. Tried cleaning out the nozzles and lubed but still won't work. Contacted Simpson and they sent me a new one which did the same thing. Now I have three and 2 won;t work. Any one have any suggestions on how to fix? Thanks, Gary
Apart from thickness range varying, they are all pretty much all the same. Most likely outta the same factory. So just look for the best price from a place with good customer service.
Wow, those are some THICK slices!!! At 2:45 it says you can adjust from 0.2 mm to 25 meters. That's slices 82 feet thick! Not sure I can find meat that thick. 🤣Thanks for the video.
I have a Vevor 13.5" meat and bone cutter. This thing is awesome but what irritates me is it don't have a stop plate and that really angers me. But I would still rather have the one I own now than any of those in your video. I don't know what was going through the minds of Vevor when they did not include the stop plate. Otherwise I would not had to buy a damn commercial meat slicer which is a Beswood 250. 😖
