Hello, my channel is about a few things important to me, cooking, boxing, traveling, and a few other things. I hope my content is helpful and interesting to those that view my channel.
I WOULD NEVER USE DISHES OF ANY KIND AND NOT WASH IT AFTERWARD, AND A SKILLET I WOULD RUN THROUGH A DISHWASHER BEFORE USING IT AGAIN. Using a pan without washing it between uses is gross.
I appreciate this video, but I wish I hadn't bought this. It comes with absolutely no instructions on how to use it other than how to clean it the first time. It disgusts me that we usually have to rely on CUSTOMERS to provide instructions instead of the CORPORATIONS WE PAY. Instructions from owners are contradictory, but they aren't experts on the pan, so we shouldn't expect them to be experts. I'm glad they make the effort since the corporations refuse to. What's really bad about this contraption is that it doesn't even come with instructions on how to prevent burns when you take the lid off. I guess this thing is fine for people who already know how to use the various forms of cookware this supposedly duplicates. But if they know how to use them, they probably already own them. They don't need this contraption to take up more cabinet space.
Thank you for your comment, and you are correct, consumer’s should not have to find RU-vid videos to figure out how to use items they buy. I use my pan weekly and really like the pan. I have made many meals in this pan, and it has become my go to pan, when cooking. I have the much advertised Hex Clad pan and have had more problems cooking some meals in it, then the Tiborang pan.
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@@Chefleroy2012 thank you for your gracious reply. I shouldn’t have said anything. You are absolutely correct. We all have our own style. I enjoy your content.
Nice video. What time of year is this? And how cold is it? Just wanna know what i can get in Chicago, since I am a North-Norwegian native (we have some cold weather up here naturally).
This was in February and the temps are in the 30's to 40's Fahrenheit. Chicago weather can be very unpredictable because of Lake Michigan, lots of lake affect weather.
Well, I don't have any intel on that, although I know it is a bit expensive just visiting for a few days. I think with all trips, they are and should be considered time away from your normal day in a life. So spend the money wisely.
My Favorite part was when ... the bill said, 'I WILL HAVE A RESTAURANT ... YOU WILL PAY FOR IT ... THE EMPLOYEES ... AND I WILL DO WHAT EVER I WANT ... EVEN HIROSHIMA JAPAN AGAIN FI I LOSE THE WAR AGAIN ... 📻' My favorite part 🎶 🐈 Upper Canada KJV* Amen
A trick for you. Run the jar with contents without a lid first. This draws the air pockets from the food and will condense it. Then, run a second time with the lid to get a perfect airless sear
Is the lid on your USVX noisy on the hinges when lift? I just got a USVX and everytime I lift or lower the lid the hinges are very noisy. Maybe this is normal or maybe I have a problem.
Thanks for your comment, I really don't have any issues with the lid being noisy. You could reach out to Avid Armor for advise, would also could try a little mineral oil on the hinges and see if this helps. Thanks for watching, Chef LeRoy.
Hi ChefLeroy2012, liked & Subscribed! Welcome to the RoadGlide family, ❤, best bike I have ever owned, got a 2020 RoadGlide Special, Stage 2, excited for your journey and the relationship you will build with your ride, I had a Dyna, Sportster, and before that I owned a Hayabusa, R1 and a GsXr750. I am 5’6 a buck 60, but could never go back after purchasing the RoadGlide, love this Harley. Look forward to watching your channel grow & look forward to all your content, ride hard, 💪🏼 ,Be Blessed 🙏🏽, Aloha Kenneth 🤙🏽
Traded my 21’ Sportster S for the 24’ road glide for (CVO ST) as well. I love it! Definitely a huge difference in comfort compared to the Sportster. Congrats, enjoy and ride safe!
Hey Chef! Thanks for sharing. Just a little tip from us but if you weren't using the highest setting then we would suggest using that setting for any high moisture proteins and maybe use a slightly smaller bag for each piece so that if forms a tighter vacuum with less chance of freezer burn. Cheers!
I think the server was the main reason, he came outside while we were trying to understand the concept, and explained how it worked. We were still a bit undecided because as you said, there are so many restaurants. The other factor was that they still had a couple seats open, where a lot of the other places had people waiting in line. We really enjoyed this restaurant and being part of the local community. Thank you for your question.
