Welcome to Kitchen Needs, your one-stop channel for everything kitchen. We review the best kitchen products, compare the most popular ones, and share the most useful kitchen tips.
On our channel, you will find:
• Roundup videos of the best products in different categories
• Comparison videos of the most reliable products
• Review videos of the most innovative products
• Informative videos of the most helpful kitchen topics
We are honest and unbiased in our opinions and recommendations. We also love to hear from you and answer your questions.
If you like our channel, please subscribe and join our kitchen family. We upload new videos every week and we always have something fun and exciting for you.
Thank you for visiting our channel and we hope to see you again soon.
Kitchen Needs - Your one-stop channel for everything kitchen.
Thank you for your comprehensive review. I think I'll be removing this from my cart. I'm very happy with another Breville product I own, a multi processor and had hoped the innovations of it would've carried over to this.
There are a lot of scientific mistakes: Induction is faster than an electric kettle. "Electric kettles need to heat up the entire volume of water" so does induction or any other kind of heating.
so hard to accept this information since it starts out with incorrect information about what ceramic pans are -they are not in fact ceramic and are only so labelled because of their shiny similar to ceramic look.
Looks like we have to breathe in the air, soak under the sun, eat nothing, and be happy 🎉!! I give thanks to my Lord Jesus Christ, ask shim to bless and cleanse the food that I eat. I can’t keep changing the not so cheap utensils after something new comes up. Help us, GOD LORD ALMIGHTY!! To YOU is the glory our ABBA! FATHER!!
I think you have some of your facts mixed up. Autoclaves use more pressure pressure cookers use less pressure. It's in your comparison so I'd double check it
l found the switches dont last very long, i found a 16anp waterproof switch which was a drop in for the 10 amp one that came with my frier and that has lasted for over 5 years, of daily use
Better articulation would have helped here. Was very hard to understand. Why this no longer taught in voice is amazing. But, it gives people a job making closed captions for us to understand the new announcers and actors both!
No matter what rings you use, here are a few hard facts: Eggs cook best at 310 to 325 degrees. Flipping eggs is not necessary if you put a little water in the pan and cover the pan and let the stam cook the top of the egg!!! The BEST Egg RIngs by a long shot are not in this list!!! Mason or Ball Large Jar Lid Rings win Hands Down! No handle sticking up to snag by your lid or utensils so you do not need a Superdome for the steam cooking portion. The flat top of the lid seals the egg in the ring because it heats up to the temp of the pan. Simply spray a good coat of cooking spray to assure non-stick of the egg to the rings and make sure your pan temp is between 310-325 degrees. Higher than 325 degrees you scorch the eggs and make that unchewable brownish skin.😖 Once eggs are in the ring, I use the shell to puncture and spread the yolk. Then add 2 -3 TBSP of water to pan and cover with a lid or cooking dome. This causes steam convection which cooks top of eggs. When the yellow of the yolk looks to be where you prefer, they're done. The cooking spray allows egg to release easily. Good Luck folks!
Since we're looking for simple for a senior with dementia it'd be really nice if in your video you actually showed the dials and the settings close up so we can actually see the features and if they're simple enough
I think you're missmatcha about retaining heat and distribution granit an ceramic pan,where it should be granite has good retaining the the heat and distribution Idiot😂
I have this. I love it works grate. I don't care for the new one. I just recently bought the base unit so when this one break down and no longer work I have another one.
Won this kettle at a fund raiser raffle a couple of years ago. While fun to see the contents illuminated, it heats up VERY quickly and diffuser is removable for cleaning however the kettle is not designed for easy cleaning. In fact, although I carefully avoided immersion, the LED controls and temperature indicator began to malfunction within 6 months and became very difficult to see (failed completely after about a year). Now I will look for a comparable unit with a better design.
I've tried cowboy,jealous devil,and fogo. I found all of them to be second rate. The biggest loser of the products I tried was Fogo. Takes a long time to light, doesn't generate that much heat, and unless it gets a lot more air flow than any other charcoal it goes out. Jealous devil is only slightly better. That seems to be the case with all these south American products, in fact many supermarkets sell cheap south American lump at half the price. The cowboy isn't bad but I find there's a lot of unusable weight in the bag(too small or powder). For a good mid priced alternative try Blues hog. Big time heat and decent burn time and little waste. Can usually be found at Ace Hardware for half the price of Amazon. Another brand is B and B. Not as good as Blues Hog but readily available.
Just one pic of *actual* coffee in a popcorn popper?? Its an interesting concept that got my interest, but you needed more examples of coffee, not popcorn
