Eat Fresh, Support Local. It’s Healthier and a more sustainable meal choice!

Here at The Fish Farmer, we believe in eating well and respecting our environment. Our fish are given space to swim in the ocean with tides and current and given time to grow so the textures are firm and natural-tasting. We farm fish without any growth enhancements. More than 70% of our farm is made of recycled materials and we use renewable solar energy for power.

Love Seafood, Love the Sea.

In this millennium, scientists predicted there would be a sharp drop in wild catch from the sea due to global warming, over-fishing and pollution. In 2007, CEO Malcolm Ong decided there is a need for fish farming. Fish farming is similar to growing trees. We can’t keep cutting down trees; we have to replant trees to sustain the forest. Similarly, we can’t keep catching fish; we have to farm fish to sustain the oceans. And hence The Fish Farmer was founded to provide fresh, safe & sustainable fish to the local market.