I love cooking and exploring different recipes and ingredients while creating practical and simple dishes with some special touches that can make the experience of eating (and cooking) so much fun.
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Oh, sorry to hear that! If you are committed on trying it, which I recommend, you can disassemble some cookies (maybe 12 or 15) and get the cookie part to a food processor and pulse a few times should get the same results.
hey Nate, is the way you're articulating supposed to mimic Americans speaking? its not even close dude and your sense of humor has lost something in the translation. its so irritating that I lost what you were trying to say. not even a good try dude
