Cook n' Share began as a hobby cooking various cuisines. Since that point, our family of viewers has grown and has inspired us to expand our horizons to easy delicious home recipes from around the globe. We continue to grow and have viewers from around the world. Join us and cook our easy recipes, 30 minute recipes and many more. To continue to keep the passion of cooking, let's keep sharing our thoughts and recipes.
My name is David Hood, and I own and manage the RU-vid channel Cook n' Share. I am currently a full-time RU-vidr, Vlogger, web designer, chef, and tech junkie. Both my partner and I love cooking. While cooking, we enjoy sharing our efforts with other foodies and food lovers.
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thank u! this is a wonderful video. also, id love to add peppers or something more to the eggs, i think it'd be really tasty, neat, and a nice way to add more veggies!
Where can I buy the egg roll wraps? I'm having a hard time finding any. I can find spring roll wraps but I cannot find unless I buy it in bulk which is like $200. I can't afford that. Does anybody know or can they tell me where I can find a egg roll wraps to purchase? That aren't really expensive. Thank you
This looks good im gonna try this, low carb goodness 👍🏻 Also here by Pittsburgh PA its been in the steady low 90s, about 92-96 degrees every day. Thankfully its cooling off into the 80s now.
We are sitting at 85 F with thunderstorms. We had two power blips earlier that shut off the TV and my computer. We had a small sandwich with Italian meats and the a big chef's salad. I used some za'atar seasoning in my bowl over the salad and it was really good.
Who isn’t hungry after watching one of Dave’s favourite recipes?!?! 😋 Your homemade Frittata looked sooo good! Love the concept! It’s 21 Celsius feeling like 23 Celsius! A lot cooler than feeling like 41 Celsius, which is where we were last week! Stay cool my friend!
Dave , yes on us & the girls , have a little time on a Sunday after church , 8 eggs = 8 liquid chickens , may use thin sliced canadian bacon ( from your neck of the woods) place of pepperoni for breakfast , & if we order a large pizza we have it cut in 8 slices & not 12 , we can't eat 12 slices, lol, keep your stick on the ice pal, btw on the breakfast pizza try 4 liquid chickens on the very top , at midway on the the pizza from middle to edge, Crack & drag the 4 to the 4 quadrants toward the edge before baking, they are good on on pizza
Yes we're having a heat wave 102 we're on day 2 our first of the season. But this looks great never made a fritatta so it's time stay cool my friend and thank you you help me out in more ways than one. Enjoy your day 🌞😅☕️
Dave this looks wonderful, I am making this for lunch, Dave? Sorry if I didn’t comment all this time , I been through depression and still feeling down , and believe me when I tell you , after watching your video it made me feel way better and hungry, thank you for that , from your Greek Canadian fan , Dimitri , THUMBS UP 👍
We've always enjoyed tomato and zucchini amidst a couple of fried eggs, but this, this is a great idea! Mixing the sauce right in with the eggs. I'm sure I'd love it! Stay cool 😎
I made this last week, followed your recipe, it was my very first time cooking a brisket roast...... and it was sooooo delicious. The only thing is I cooked my 2 lb roast for 4 hours at 300, I like mine with no pink. It was fall apart tender, no knife needed at all. Thankyou, I enjoy your videos
Oh yeah it's going to be 100F today. It's been this hot for a while too. Thank God we keep the AC on 24/7 at like 68.. But man oh man!! This recipe is making me so hungry!! Although I'm having my coffee and Biscotti right now, at 7:55am lol Enjoy the rest of your weekend, Dave.
Hi Dave, You made one more awesome 👌 👏 👍 idea 💡 😀 Thank you. And yes this heat wave is horrible 😫 Today Sunday it's cooled down after some rain all night THANK GOD. now I'm going to make my fritada 😅😂😂😊
A really simple recipe, well done. All in the one pot, just the way I like it. No faff, boiling potatoes, then putting in oven for a crust. It’s hash, it’s meant to be rough cooking.
