a Proud Filipina, ovarian cancer survivor who found sanctuary in our tiny kitchen. My love for cooking and baking paved the way for my new found dreams that makes my existence exciting.
In this channel i will be sharing easy to follow recipes and negosyo ideas that even newbies in the kitchen can pull off.. Mga lutuing madaling gawin at pwedeng pwede natin pagkakitaan, even with a limited puhunan.
I am not professional but my goal is to share what i learned and to impart the joy that baking/cooking brings.
Samahan niyo po sana ako sa aking mapagpakumbabang simula..
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Well to be honest, I'm grateful I came across this video. Secondly, I wanted to thank you personally in advance since I have been searching for a truly moist and detailed guidance to making a wonderful banana bread. I would definitely try this method.❤ Hope to come back with a positive response 😊❤
maam.ask lng anu p pong flour pwede gamitin bukod sa all purpose flour po.kalimitan po ksi dito europe cake flour ,bread flour ,wheat flour po. slmt po
I followed your recipe po after po nya tanggalin sa oven naumbok p nman same po sa video pero po nung lumamig n sya ngflat n po. Ganun po ba tlga? Salamat po
Di po kaya kau nasobrahan sa baking soda or baking powder. . Dipo kasi ito mapait eh.. wala po akong nilagay na baking powder.. check nyo po ingredients na nagamit nyo baka may out of date na po. .
Dipende po sa dami ng batter per pan ma'am, basta ang nilagay ko po per pan 1 1/2 cup na batter.. maalsa po yan so mejo apaw pa sya sa pan pag naluto 😊
no need to add naman po ng potassium sorbate e. kahit isesell po. basta tama ung pagbake at pag package 3 to 4 days room temp, 7 to 10days sa fridge. hope this helps 😊
Gamit ko pong oven function, Up+down+convection.. Depende po sa gamit nyo na oven, adjust nalang po towards the end of baking.. toothpick test po. Makakatulong din po na may gamit taung oven thermometer. Mentioned po sa video ung mga tips, temp at baking time. 😊 Hope this helps.♥️
