We're big fans too!

He provided great details on the spirits used and ingredients... It all went south incredibly fast the moment he poured everything in the mixing glass which was already full of diluted ice and than disrespected every mixologist on planet Earth by shaking this lovely timeless classic and has the nerve to further cut corners by not even using any type of strainer 🥺😩💔... The fact that they posted this video shows the lack of due process and knowledge of using bar equipment.. Sorry but this is the reason (s) why "bartenders" have no respect for mixology, they are being taught the absolute worst way... Spirits, liqueurs, fresh ingredients are no longer important in most bars and are ruining the art of Mixology in every sense of the word

It’s too expensive- is there a generic brand or anything comparable?

There is an unopened bottle sitting on my counter right now. This formula was mostly based on an old alchemical manuscript called "The Elixir of Long Life" and was given as a gift to a small monastery in Vauvert in 1605 by an artillery marshal in Henry the IV's army. These monks were completely perplexed by the recipe and could not understand it, so it sat until 1737 when it landed in Grenoble where the apothecary there, Frere Jerome Maubec was able to comprehend the recipe and brew the first bottle. Cool stuff, and after enough of it each person is said to gain a unique effect specific to that individual.

This works great with Wild Irish Rose.

Thanks great demonstration.

Et pour les dépôts ? Ca va aussi dans la carafe ?

Sounds like a great recipe, but the skills are horrifying,,, the drink looks disgusting... i would. Ever ever even consider paying for that foamy cloud drink, im not a professional bartender but im sure theres a way of stacking that drink properly

10 years later, no one is using these. Proves what a shitty product it was 😂

Yes, this is mainly for younger red wines. It will not remove the sediment from an older wine, It definitely improves the aroma and the flavor. Also great if you want to put on a bit of a show.

A tasting without even drinking? 😄

Sorry, but it is not true that every of the three monks knows one piece of the puzzle... Imagine one of them would die: the recipe would come to an end. Therefore two or three of the monks know the WHOLE recipe. Greetings

But what about 2021?

Never shake a Manhattan.

You never shake bourbon. Never. Ever.

This was the first liquor.

Love love love this!!! You had to really slowly sip it... You can't and shouldn't shoot it.

Benedictine is another of my favorite after dinner liquors.

It's all what you like shaken - stired it's all good nice video

Holy shit anxiety went up by 1000 when you flipped it back wine bottle side down

You never put a whiskey drink in a martini glass, even bartenders at Applebee's knows that.

2 monks not 3 ;)

Chartreuse liqueur is indeed a mystical elixir par excellence! And it should be consumed with all the appropriate seriousness and respect.

Did second glass from bottle be better than first glass of decanter?^^

In my (Czech) family we call it 'French Beherovka'... All for medicinal benefits, of course!

Stir that instead my goodness it's foamy and looks like a mess.

this guy has no idea about wine. poor idiot

Wine decanter is great product.

And 5 minutes after drinking, he was cuddled up on his couch asleep. Haha. This stuff will put hair not just on your chest, but your whole body. A shot of Chartreuse and all of your ailments will be cured.

Too bad its not a Manhattan. That's a Brooklyn.

Great Product. I aspire to be this man when I drink wine.

are you real

Do not use this device if you have a bottle with sediment in it !! One of the two main reasons you use a decanter . He mentioned this is a young wine , so likely not to be any sediment

Brooding fruit? Really

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Doesn't swirling the glass defeat the purpose of testing the decanter?

How the fuck did you afford a bottle of Grange.

Wine: Fermented Grape Juice.

AKA, Shit Sommeliers say! I high key want one though!

Penfolds Grange.... YESSSS!!!!!!!!!!!!!!!!!!!! Adelaide Represent!!!

www.amazon.com/dp/B00YNLVXZI

We also use this in our wine cellar. It's basically a 5star device. Highly recommend it.

What about the rubber device/stopper, I can imagine it would have some influence on the taste of wine, or is it a surgical grade rubber?

well done Rhett! This is a very functional and lovely decanter/carafe. Thanks for sharing your discovery.

stop raping the wine!

nice review brother

Just tried a compass box whisky (spice tree) for the first time. Good stuff! Thanks for the craft presentation. Can't wait to try more of your naturally presented whisky's. Good luck to you!

Looks like Frank from 30 Rock

For anything under $50, throw it in a blender for 30 seconds. Does the aerating trick far better than the fancy carafes. Not a particularly enticing presentation, however. :D

The column of air isnt being forced up. its the wine being forced down and air is taking its place