I was amazed at the skill of how he portioned out the roll so quickly and evenly! That was my favorite part of this video. Professional chefs are amazing!
Looks grate!! Living life right now avoiding the covid19 using your hands really gave me the, wash your hands fobia. Lol I’m sure your hands are clean. I would eat one of those for sure lol
hello! i know this comment is old but i can help. when you add the filling, make sure it’s at minimum 1/4 inch apart from the edges of the dough. keep the spread of the filling consistent as well.
I like canoeing and kayaking, but on my trip down to Everglades City tomorrow I will be bring my 12ft Jon boat with 3.5hp outboard. There are times to paddle, and times to motor. Think I will do the turner river