Welcome to my world of tutorials, in this channel I will share a lot of tutorials and recipes . You will find in this channel lot of beautiful & cool henna designs tutorials, from different part of the world with love and passion such as Moroccan, Indian, Gulf, Mauritanian, and more and more, you will also find different recipe of different cuisines, especially moroccan cuisine. Also you will find different tutorial of craft and DIY. Looking forward to have enjoyable time. Don't forget to support my channel by subscribing and sharing
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100 g henna powder 8 tsp sugar Use wooden or plastic spatula to mix Mix in Rose water or blossom water or distilled water 15 ml eucalyptus oil Mix well Continue adding rose water and mixing Cover with plastic wrap set aside +/- 2 hours Mix well, add more rose water as needed Test small dot 5 minutes (should be bright orange) Design and leave as long as possible!
This is a delicious pie made using quick puff pastry that is perfect for a family treat or any special occasion. It's hard to imagine how delicious it is until you try it. The recipe provides the easiest method for making the puff pastry dough, which can be found on Cookido. Simply mix all the ingredients, including frozen butter, for 20 seconds at speed 6. Then roll out the dough and shape it as shown in the video. The beauty of this technique is that you only need to do it once, unlike the traditional method that requires multiple rolling and folding. Also, there's no need to place butter in the middle layer because the butter is already mixed with the dough, resulting in the same flaky texture as traditional puff pastry. The pie recipe is also available on Cookidoo. It is made with kale, potatoes, and celeriac, and turns out incredibly delicious. If you would like the recipe links from Cookidoo, please let me know, and I will provide them for you. If you still don't have a Thermomix and are considering getting one, I encourage you to do so because it's extremely helpful, and you'll never regret it. If you're in USA 🇺🇸 and want to buy or win one, contact me as I'd be happy to assist you. It's best to call me or send me a message at 202-644-0007. Do you like it if I share with you the Cookido recipes that I have tried and enjoyed?
Ever wondered what would happen if you swapped traditional fillo dough with Moroccan Msemen dough? Introducing my video: Crispy Moroccan seafood bastilla with a twist! I used Moroccan Msemen dough instead of fillo dough, and the result? Simply amazing! The layers of flaky Msemen dough, infused with spices, encase a delectable seafood filling. Join me on this culinary adventure packed with flavors and textures that will leave you wanting more. Dough Ingredient - 400g of flour - 350g of all-purpose flour - 440g of water - 1 to 2 teaspoon of salt - 1 tablespoon of sugar or honey - 1 teaspoon of yeast Preparation: 1. Add all the ingredients in the Thermomix using the scale function. 2. Select Thermomix dough function and Knead the dough for six minutes. You can check the dough after the first minute and add more water if needed. 3. Divide the dough into 8 balls. Place the balls on top of each other, applying ghee (melted butter) and sprinkling some fine semolina in between. Stuffing Ingredients ( Moroccan seafood Basstila stuffing) 250 g of squid 250 g of peeled shrimp 100g g scalop 100g Oyster 500 kg of white fish 250 g of fresh mushrooms (sliced) 1 bunch of parsley and coriander 5 cloves of garlic Juice of 1 lemons ½ preserved lemon 1 tablespoon soy sauce (optional) 1 tablespoon Oyster sauce (optional) 50g of olive oil ½ to1 teaspoon of salt 1 teaspoon of paprika ½ to 1 teaspoon black pepper ½ teaspoon of chili powder 1 teaspoon of turmeric 1 teaspoon cumin 1 tablespoon Moroccan harissa ( preserved hot pepper) 250g g of rice vermicelli 300 g of water 100 g ghee or melted butter FISH PASTILLA Stuffing PREPARATION: 1. Place parsley, coriander, garlic, lemon juice, preserved lemon, harissa, soy sauce, oyster sauce, salt, and spices in the mixing bowl and blend for 3 seconds at speed 7. 2. Take 2/3 of the marinade and marinate the mushrooms and seafood (shrimp, squid, scallop, oyster, white fish); reserve the other 1/3. 3. Divide the mushrooms and seafood between the steaming basket, the Varoma, and place the white fish on the Varoma tray. Then pour some oil on each of them. 4. Pour 300g of water, insert the seamiring basket, close the lid, place the Varoma dish and the varoma tray, and cook for 15 minutes/Varoma/speed 1. 5. Once done, remove the Varoma dish and tray, as well as the steaming basket, and soak the rice vermicelli in the remaining boiling water from the mixing bowl for 10 minutes. 6. Drain the vermicelli and place it back in the blender. Blend for 3 seconds at speed 5. 7. In a large bowl, mix the vermicelli, mushrooms, seafood, and white fish with the remaining marinade. Allow the stuffing to cool down. 8. With the help of some oil flatten the msemen dough pile at once into a rectangular shape, as shown in the video. Apply some ghee (melted butter), then sprinkle some fine semolina. Roll it as shown in the video. 9. Cut the roll into 1.5-inch pieces using a kitchen thread. 10. Flatten each piece and place the Bastilla stuffing in the center. Fold it as shown in the video. 11. Line 4-inch oven pans with parchment paper. Place the small msemen Bastillas inside and apply some ghee on top. Alternatively, you can place the Bastillas on top of a large pan with parchment paper. 12. Bake at 180°C (350°F) until golden on both sides. 13. Serve, enjoy, and don't forget to share your feedback with us 👉If you are in America and want to buy a Thermomix, or if you want to become a consultant and have the opportunity to win a Thermomix, please contact me. You can purchase the Thermomix through this link: Https://shop.thermomix.com/consultant/116835 You can become a consultant through this link: Https://register.thermomix.com/116835 Contact me via WhatsApp if you need more information. WhatsApp: 202-644-0007
Introducing Spinach Moroccan Harcha: a delicious culinary masterpiece! . It's easy to make and incredibly satisfying. Don't miss out on this delightful treat. Ingredients: 220 g plain yogurt 100g spinach 400g semolina 60g olive oil 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp yeast 60 g cream cheese 1 tsp salt 1 onion ( about 100g) 1 Bell pepper ( about 100g) 1 hot pepper Preparation steps: 1. Place semolina and 30g of olive oil in the mixing bowl, then mix for 10 seconds at speed 4. Set aside. 2. Place the onion, bell pepper, hot peppers, and 30g of olive oil in the mixing bowl, then chop for 5 seconds at speed 5. 3. Cook for 10 minutes at 250°F/speed spoon. 4. Add spinach and chop for 5 seconds at speed 5. 5. Cook for 1 minute at 250°F/speed spoon. 6. Add yogurt, cream cheese, salt, 1/2 tsp of baking powder, 1/2 tsp of baking soda, and 1/2 tsp of yeast to the spinach mixture. Mix for 10 seconds at speed 4. 7. Add the semolina mixture and mix for 10 seconds at speed 4. 8. In a hot non-stick skillet, apply a little oil. Pour a little batter about 4-5 mm thick and quickly spread it by pressing with a flat spatula. Cook for 8-10 minutes on each side. Serve immediately. (You can also sprinkle some semolina under the batter and on top instead of oil as well.) 👉If you are in America and want to buy a Thermomix, or if you want to become a consultant and have the opportunity to win a Thermomix, please contact me. You can purchase the Thermomix through this link: Https://shop.thermomix.com/consultant/116835 You can become a consultant through this link: Https://register.thermomix.com/116835 Contact me via WhatsApp if you need more information. WhatsApp: 202-644-0007 Do you have a Thermomix?
Moroccan Msemen Dough Ingredients - 400g of flour - 200g of all-purpose flour - 350g of water - 1 teaspoon of salt - 1 tablespoon of sugar or honey - 1 teaspoon of yeast (You can use 300g thin semolina and 300g all-purpose flour) Preparation: 1. Add all the ingredients in the Thermomix using the scale function. 2. Select Thermomix dough function and Knead the dough for six minutes. You can check the dough after the first minute and add more water if needed. Ingredients of the Moroccan stuffing - 200g of colored bell peppers - 300g to 400g of onions - A bunch of coriander and parsley - 30g of olive oil - 2 tablespoons Moroccan "khlii" fat or lamb caul fat (you can use more if desired or you can skip it) - 1 teaspoon of salt - 1 teaspoon of black pepper - 1 teaspoon of paprika - 1 teaspoon of cayenne pepper (optional) Preparation method: 1. Chop the coriander and parsley in the Thermomix for 3 seconds at speed 7. Transfer them to a small bowl. 2. Add the bell pepper to the mixing bowl Chop for 3 seconds at speed 5. Add 15g of olive oil and 1 tablespoon of the fat. Sauté them in the sauté function of the from Cookidoo for 12 minutes. Remove from the bowl. 3. Add onion and Chop for 3 seconds at speed 5. Add 15g of olive oil and 1 Tbsp the fat. Sauté them in the sauté function of from Cookidoo for 10 minutes. 4. Combine the sautéed onions with the bell peppers. Add the chopped coriander and parsley, spices, and salt. Mix well using a spatula and let it cool before using. The shaping method is explained in the video. I shared two different techniques. Let me know which one you liked the most! If you are in America and want to buy a Thermomix, or if you want to become a consultant and have the opportunity to win a Thermomix, please contact me. You can purchase the Thermomix through this link: Https://shop.thermomix.com/consultant/116835 You can become a consultant through this link: Https://register.thermomix.com/116835 Contact me via WhatsApp if you need more information. WhatsApp: 202-644-0007 Do you like Moroccan food?
Lo siento mucho mucho mucho mucho porque me equivoque porque creiq que estaba hablando por mensajes en watssap lo siento mucho por esa palabrota pero he visto ese video antes y me gusto muvhisimo😊❤
how to add a created recipe of steamed barely via a pre-existing recipe of steamed rice Get the most out of your Thermomix® with the new and improved Cookidoo®. With over 80,000 recipes from all around the world, you'll never be stuck for cooking inspiration again! Every time you log in, discover new food possibilities. Wondering what to cook for dinner? Got the beginnings of an idea, but need a recipe? On our new Explore homepage, it's now easier than ever to get inspiration. • If you know what you want, the large search field will help you find it quickly. • If it’s ideas you’re looking for, browse through our newly added recipes, editor's picks, and theme pages. Discover which ingredients are in season, watch videos to learn new cooking skills, and explore new global cuisines. • Your created collections and planned recipes are always just a click away. • Explore - cooking inspiration and new ideas. • My Recipes - your created collections and bookmarks. • My Week - plan your week and create a shopping list. • Profile - membership details and device registration. • Search - search our recipe database. 🚨🚨Get your Thermomix and you will have 6 months free cookidoo membership 🚨🚨Or become a consultant and have it for free as long as you are active 🚨🚨Contact me for more informations Whatsapp: wa.me/message/5POSY4PB6KVIL1 Thermomix Team Leader in the United States Instagram @imane_artisan @cooking_inspiration_by_imane @imaneartisan_decor @imaneartisanhenna ✨️✨️✨️✨️✨️ RU-vid , Facebook, and Tiktok Imane Artisan ✨️✨️✨️✨️✨️ Website Www.imaneartisan.com ✨️✨️✨️✨️✨️ Join my Thermomix Team Https://register.thermomix.com/116835 #women #strong #explore #empower #active #2023 #life #happy #businessowner #business #motivation #success #homeoffice #hardwork #dream #love #explore #recipe #food #yumy #tips #explore #fyp #recipe #rice #barley
Thermomix milty function cooking friend on your kitchen if you live in USA. I can help you to get it. Contact me through whatsapp wa.me/message/5POSY4PB6KVIL1
