No Frills Kitchen is dedicated to helping you cook unique and flavourful recipes, introduce you to new cuisines and gain confidence in the kitchen with no fancy or superfluous equipment required!
Join Maggie as she guides you through new recipes and has a lot of fun (and maybe makes a few mistakes) in the process.
One thing that I would say is that pan looks like a pan with nonstick coating. You're using metal utensils on that so you risk getting that coating in the soup, which is not good for you.
It's very similar to a Moroccan dish called Zaalouk the only difference is the onions there's no onion in zaalouk In the original zaalouk recipe all the veggies should be roasted before, but we do it the way you do it as well to save time and one step less of work
and it's actually easier and you get more maize per cob if you just grab it and twist it all the kennels should just fall off without losing half of them on the cob
The full, written ecipe with quantities is linked in the description. You can also find it here: nofrillskitchen.com/sugar-cookie-icing-without-corn-syrup/
Hi Jesse, I am trying to make hard candy that is sugar free and carb free. Would I be able to use Allulose Sugar and a sugar free starbust jello packet to make hard candy?
I’ve done this 3 times now. The first time was perfect almost, but I went a little too low and the carnels weren’t quite chewy they sort of melted and lost their shape at room temp. The 2nd time and 3rd time I could not get the sugar to dissolve in the water completely apparently, because the caramel came out crystalized and grainy. I am trying to remember what I did the first time to get the sugar to dissolve, I think maybe I was just more patient. I’m going to keep trying because this recipe is great
im surprised by your consistency of making videos despite the low view count, i just stumbled upon your channels and i really enjoyed the couple of videos i watched they are really high quality and profissional, im looking forward to try some of the recipes specially the megruli kachapuri one, keep up the good work!
Appreciate the no corn syrup instructions; I really want to avoid the stuff but peanut brittle is so delicious! The spout on the pan is very important. It really helps control how the hot candy pours out. I got a spouted pan so I could make hard candies and pour them accurately into molds. You can't be too careful with hot candy. Thanks so much for posting this, a simple recipe explained without fluff.
Short and simple slay, I ate chickpea the other day for the first time and I loved it! Can’t wait to incorporate this recipe and using the chickpeas ^^❤❤
