I see you dont upload that often, but on the off chance that you see this, id greatly appreciate a reply. I'm currently about to buy a CNC machine. Ive designed kitchens for friends, manafactured and fitted them. I started my own business about 8 months ago and ive now decided to get a cnc. Im wondering on what size spindle i need? And how fast the machines cut mm per min . Im looking at cncs with 1.5 kw spindle to more expencive 2.2kw . Im also looking a ones that vary from 6mm a min, to 18mm a min and im womdering if these cncs are fast enough for the job of cutting out carcasses clean. Any ideas or advide you might have would be greatly appreciate .
sir im from philipphines i have been 5 years experience in cabinet making do you want a helper because i want to experience that kind of machine thnk you gobless
Hi. Nice video. now use saw but thinking about cnc also. how fast you can one sheet ? and edge after machine you not clean not do anything, everytime after edge i need clean little and fix some
Hey i just saw this video and its a good one to my problem. I will like to learn how this whole machine with cutting and edging. Do u need a helper and if so where are u located
Hey buddy. Thx for the vid. I'm having a major headache with my cnc. I'm cutting mdf boards for kitchen cabinets and most of the time, like 8 out of 10 cuts, the laminate chips off from where the bit enters and a lot of times where the ramps end and inbetween. I use mostly 6 and 8 millimeter downcut bits. I've tried to avoid the ramps, but it chips off the laminate from the other side. I've also tried different entry points and that didn't help. My feed rates are around 3k/min and plunge rates are a little less. I'm using aspire for modeling and mach 4 hobby for g code. The cnc machine has some years on it, but I don't want to jump to that conclusion yet. Could you give some advice on that or maybe direct to an honest forum? I think I have about three weeks until I'm sacked.
Try using a compression cutter. They leave both faces of the board perfect with no chipping. I use a 3/8 compression cutter at 14.5m/min going 15.7mm deep leaving an onion skin and then a second pass at 17m/min 16.2mm deep. We use 16mm board 99.9% of the time.
@@Aldobug01 I started to use them but the answer to that problem was not ramping but using a starting lead 8 mm off the original cut with a straight plunge when using 8 mm compression bits. We mostly cut 18 mm laminated chipboards and using only one pass is a nightmare on the bit. Doing two passes seems to be the goldilocks zone. Then there's the vacuum pump which is only 40 negative Kpa on 2100x4120 zone, so you have compensate your feed rate along with rpm's.
Must have ore feet at the end of the day with all the walking your doing for nothing? Ever thought of stacking your edged parts on a cart and rolling cart around or even a return conveyor on edge bander? Should look into lean manufacturing from Paul Akers, 2 second Lean!
wondering how the cnc machine is driven, by ballscrew or gear to linear gear ... i like the idea of a stepper adjusted back fence for the circular saw. The shop looks great, clean and organized! Props!
Nice video. My main feedback would be to always position yourself behind the person starting their run up. Being from the side results in a lot of fast panning that was a bit much in some spots.
It would be nice if you learned how screen capture video so that we can see what you are doing on the computer. This video learned me nothing. It's nice seeing the finished product, but learned absolutely nothing from this video, as I couldn't see what you were doing on your computer. This is not a tutorial, it's just you trying to come up with content for those who already know what they are doing.
