Amazing Balkan Food is a foodie platform for anyone interested in the traditional cuisine and near-forgotten dishes of Ex-Yugoslavian countries. The goal of this channel is to revive the most popular recipes from the Balkan Peninsula, the tradition of Bosnia & Herzegovina, Croatia, Macedonia, Montenegro, and Serbia. From the preparation of traditional dishes to the preparation of dishes not found in Balkan tradition, we will show you everything there is to see in interesting and gastronomically amazing Balkan food. We hope you enjoy it!
to kurcenje sa nekom odorom i sa kasikom punom sebe i kuhanjem reci kad hoces i gdje van svih novinara kamera jedan na jedan ziri da bude obicni ljudi kojega ne poznaje nitko obicni se ljani za to ce se pobrinuti netko treci
mozemoli nas dvoci po par 1000 ura nasamo dvoboj fis paprikas .da se vise ne kurcis imamo svi ta odijela .ali ti imas tu ekipu video koja te prati da te poderem za 5.000 eura da se vise ne kurcis ja cu svoju ekipipu dovesti za snimanje pa da rijesmio taj diso snimanja i da se napravi prvi fis paprikas.pun mi te kuac reci kada i ggdje van salasa van vasega i mog dometa reci pad ada idemo kuhat
Bro tourist hospots are not where you find traditional balkan cuisine. For that, you have to go to what is known as a "vukojebina", a.k.a. backwater Region. There you will find stuff like this. Tourist hospots like all major cities and islands in dalmatia and istria are for the sea and vacation, not for authentic cuisine.
very different way of making it from what we're used to in South East Asia...I noticed most European style whole roasts don't give emphasis on the skin coloring as much, is this a pretty common way of cooking over there? legit question...I love the cooking contraption though...that would be amazing for making Lechon. Different techniques but still same love for the craft. Thank you for sharing.
