My mind went to deviled ham. You know those little cans with the white wrapped paper over? Could be good mixed in. Anyways your recipe looks good and i have a bunch of tomatoes just sitting on counter from garden, so next DG trip im grabbing club crackers.
10 heads of garlic 1 cup of apple cider vinegar 2 cups brown sugar Aleppo pepper Turmeric How to - Take the garlics cloves off. Give it a rough chop. Get a pan, add in the apple cider vinegar, brown sugar and Aleppo pepper, bring it up to a boil for 7 minutes. Drop the heat, add in the garlic and let simmer for 5 minutes. Remove from the heat, let cool, place in a jar! Once it’s cooled completely, put a lid on it and place in the fridge. Consume within 4-5 months!
You do not use a blender. I have 2 words morter, pestal. By using a blender the friction can actually create enough heat to actually cook and oxidise the pesto leading to a darker or brown in it.
a ton of sugar and then brown sugar? Okay, it's yours and I am sure it's a nice cake. If anyone is looking for American Southern Style Cornbread cut 2/3 of that sugar out of the recipe and no brown sugar.
