BBQ Pro Shop is the place to find the highest quality, competition grade spices, accessories, bbq rubs and sauces to help you grill like a pro. We bring years of experience in working with some of the finest pitmasters and backyard cooks in the business. We strive to carry only the highest quality products, and we would not sell anything we do not use ourselves. We want this to be your BBQ Pro Shop, so let us know how we can help you cook like a pro.
BBQ Pro Shop is also the home of the Flavor Guide, the Smoke Freaks, Brian and Ann Neale created the Flavor Guide to help our customers know more about the products that they are buying. Also known as the BBQ Pro Shop Factory Team, their years on the competition BBQ circuit helped them create a system that consistently assess the products and gives you information to make better buying decisions. We call it the Flavor Guide.
You know what? I am a regular viewer of your RU-vid Channel. I have seen all your videos and your content qualities are very good. I learned lots of things from you. Your channel has great quality contents but still it is not delivering its right audiences due to SEO problems. You should focus on your SEO so that You can get a big fanbase. Thanks.
If i might offer a suggestion: Marinade that tri-tip in a proprietary blend of salt, harissa (get it from mccormick spices in powder form), beef stock, and a dash of cider vinegar overnight. Cook it at 225 in the oven or on the smoker (preferably) with post oak until it hits 130 degrees inside. If cooking in the oven, sear it quick in a cast iron pan to get color on the outside before you let it cool and throw it in. Sweet, spicy, with a solid kick, you won't be disappointed. I also make sure no matter how i'm cooking it that i set it on top of a rack to ensure even heating, and usually prop up the tail end with a block of whatever wood you're cooking on to keep the tail end from hitting the rack and drying out.
