hello hello, here you will find a bunch of recipe videos for our trio of sea salt seasoning super heroes - namely Chile, Sweet and Picante. Hopefully there is a good mix to get all your taste buds tingling, but if there isn't then be sure to let us know your ideas and we may even make a video... ensuring your claim to fame forever :)
"CHEFS ARE WHACK" hahaha! Eddie: I'm right there too. I just watched you on The Sam Live show about you being intrigued during your amputation surgery. I broke my finger tip last year and did the surgery needed without being put under- just local anesthesia. I was in Op room cracking up with the surgeon the whole time because I request they play me some Pear Jam over the stereo in the room. We had fun despite the odds. Love you and your message for all of us out here. Keep on truckin and THANK YOU.
Hello. I just watch you story on your website. I was very touch !!! You have such an awesome personality and you keep it real. I can see how passionate your are about your products. I have to say I just made my second order. I’m not sure how I found your company but I’m thankful. I love your products. My first product was the avocado oil now I’m trying all your products. Thank you and god bless , you inspired me!!
Just had something important to say !!!Jesus Loves you and didn’t allow you to die because he has a great purpose in your life that goes above and beyond what you can imagine!!!
I just watched your documentary and could not of been more moved by your journey. Please keep up the speaking engagements as you have to be reaching those kids and others have you reached me and my family. I’m not only going to subscribe to this channel but I’m gonna start buying your products online. Truly inspirational.
In sountheast Mexico we mix this fresh from start on every other dish. Still , we miss the smokiness of the sea salt and the drying process. Eduardo! Come learn some new recipes in your ancestors country! Don´t forget to bring the production team all the way. I´m sure it would be a success of a show.
This is easily the most versatile, best tasting, can't-live-without-it, condiment you will ever have the good fortune to taste! do yourself a favor and go buy some! While you're at it, they their jalapeno seasoning as well!! * you'll thank me! :)
Great question Molls! We've found that if you're looking for the heat, add the Jalapeño Seasoning and if you're looking for more the flavor, go with the Mild Chile seasoning. In terms of amounts, it's completely up to you! We recommend starting small with a teaspoon or two and working your way up until you've found a balance that tastes amazing to you. After all, you are the chief of your ground beef 😊. Hope this helps out!
