Welcome to our baking channel, where we bring you the best and most delicious recipes for all your baking needs! Whether you're a seasoned baker or just starting out, we've got something for everyone.
Join us as we explore the wonderful world of baking, from classic cakes and cookies to more exotic treats from around the globe. We'll take you step by step through each recipe, showing you all the tips and tricks you need to know to get perfect results every time.
We also love to experiment with new ingredients and techniques, so be sure to check out our videos on gluten-free, vegan, and other specialty recipes. And if you have any requests or questions, we're always happy to hear from you!
So grab your mixing bowls and get ready to bake up a storm with us. Don't forget to like and subscribe to stay up to date on all our latest videos!
Tried this recipe and the bread collapsed. I think it is missing another portion of egg and lack of flour. It was a waste of time and ingredients. So not cool!
Thank you for trying out the recipe and sharing your feedback. I'm sorry to hear that your bread collapsed. It's possible that the bread may have been over-proofed or that the fermentation temperature was too high. In future attempts, you might want to try using one more egg or adjusting the flour amount for better consistency. Remember, it's okay if the first try isn't perfect! Practice makes perfect, and with more tries, you'll likely get better results. Keep experimenting and don't get discouraged!