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The interesting thing about my baking abilities: if it shouldn't be burnt it's a charcoal briquette, if it should be burnt it's more undercooked than ice.
I’m Māori and was looking for bunny chow recipes knowing it’s a Indian South African dish. Last thing I expected was to hear an accent like mine haha. Look so good btw thank you for this!
Me personally, when 30 minutes from done. I open up the parcels and pour coconut milk on top of the leaves, close it up, and chuck that shit back in. That way, when i open it up, it dont look dehydrated at the top.
Recipe; Makes 12 pizza doughs weighing 270-290g 70% hydration Poolish; Leave overnight • 600ml water • 7g yeast • 20g honey/sugar • 600g flour Next day Dissolve poolish in • 800ml water Add wet into dry then knead 15mins • 1400g flour • 20g salt
