Coastal Seafoods provides quality fish and seafood to over 200 restaurants and co-ops in the 5 state area. Flying in fish and seafood 6 days a week enables Coastal to always have an amazing variety of over 50 kinds of the freshest fish imaginable. Coastal’s clients include awarding winning restaurants, grocery stores and co-ops. Coastal takes pride in having thousands of loyal retail customers in the Twin Cities and beyond.
Seriously those are some thick slabs of meat!!! I know caviar is popular among the upper class, but I’m shocked more people don’t talk about the meat of sturgeon.
Everyone one 1111111111 is a individual and you know what happens when you place a one and add a one and remove a one you have 2 or more 3 or more a group and more and you can subtract with even losing a 1 or group 4 or more 5 or and more! The 1s who survived a Army of 1
Got you a peach swordfish there, although some would call it pumpkin. You may know but I can tell you that fish was caught in the Gulf somewhere, possibly off of the Keys.... All those deep ruby red shrimp to feast on. Definitely a difference in that one and regular sword. Nice and fresh
