Hi everyone, welcome to my channel! This is the perfect time for me to share my passion for cooking with the world. I started Nurin Lee’s Pinay NZ in 2019 as a way to help share cooking ideas with anyone willing to watch an learn. You’re more than welcome to join me. And of course I would like to share with you what I have learned from my mother’s cooking. I have posted over 30 recipes here on you Tube, All of them are tasty and yummy, and I hope you guys’d enjoy them as much as I do! I’m not a perfect chef, I Just want to help & guide people in the kitchen to make food that we can enjoy & love.... Please don't forget to like, share and SUBSCRIBE Maraming salamat, Daghan salamat, Magsukol, Garacias, Sukhran, Thank you Joined 26, 2019 RU-vid channel: FILI-KIWI FOODS Nurin Lee, Facebook
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🍋 The New Zealand Ambrosia uses berry flavoured yoghurt and tinned boysenberries or strawberries. 1 1/4 Cups / 300ml Whipping Cream 2 Cups / 500g Mixed Berry Greek Yoghurt 15oz / 425g Tin Boysenberries Ambrosia Topping Desiccated Coconut - Chocolate Brownie - Chop brownies into small pieces Fresh Fruit - Fresh Berries - Chocolate Chips or chopped chocolate - Nougat - Candy chocolate balls - Pour the cream into a large mixing bowl or the bowl of you stand mixer. Using you stand mixer, hand mixer or a whisk, beat the cream until it forms soft peaks. This should take a few minutes. Pour the yoghurt into the bowl with the cream and fold it through until well combined. Drain the tinned boysenberries and add the berries to the bowl. Fold through with a spoon. Place into the fridge for at least 4 hours to set or overnight works great too.
Fruit Salad with Coconut Dressing Mango, Kiwi, Papaya, Banana, Strawberry, Mandarine Coconut Dressing: 1 tsp lemon juice 1/4 cup honey 8 oz can of coconut cream 8 oz can of coconut milk
