Welcome to my cooking channel! I have so much passion for cooking and baking simple yet delicious recipes. I would love to share my family favorite recipes with you all in simple and easy steps. My goal is to encourage and help anyone that wants to cook or whip up easy and impressive dishes that ranges from dinner to desserts and more! I hope you have fun making and enjoying them as much as I do!
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1 cup flour 1 and 1/4 teaspoon baking powder 1/4 teaspoon salt 1/4 cup butter room temp 3/4 cup sugar 2 eggs room temp 2 teaspoon oil 1 1/2 teaspoon vanilla 1/2 cup milk, room temp --Frosting- 1 cup butter, softened 1 and 1/2-2 cups of powered auger 1/2 cup of cocoa powder 1/4 cup of heavy cream 1 teaspoon vanilla 1/4 teaspoon of salt
I made these last night and I think I've over baked them as they are a bit dry. In future I'll take them out of the oven earlier. Thank you for the recipe
Did you have the heat on high? Once the water is boiling, put the heat on low with the lid on, until the water is absorbed, and rice is tender. Or maybe you didn’t do the rice to water ratio depending on the type of rice.
That's very interesting cooking method that I want to try at home someday. But I have a question for you, What kind of sausage are you usually using? Do you use Frankfurt, or do you use cabanossi?
